Convert Cabbage from Grams to Kilograms
Cabbage converter
Use the tool below to convert cabbage from Grams to Kilograms.
A small head is around 36% of the weight of a large one, so 'half a cabbage' in a slaw or stew can swing the yield. Pick the right size below to keep coleslaw, kimchi, and braised dishes on target.
How many kg is 500 grams of cabbage heads?
500 grams of cabbage heads is 0.5 kg. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.
Out of cabbage? See cabbage substitutes →
After broccoli instead? The broccoli converter handles whole-head weights and chopped cups across small, medium, and large sizes. See our Broccoli converter.
Swapping in cauliflower? The cauliflower converter works out whole-head weights and chopped cups across small, medium, and large sizes. See our Cauliflower converter.
Adding kale to the slaw? The kale converter handles whole-bunch weights and chopped cups across small, medium, and large sizes. See our Kale converter.
Enter an amount, pick your units, and set the size for counting whole cabbage heads.
Result
0 kgCommon Cabbage conversions
Quick reference for cabbage at medium size. Switch the size in the converter above for small or large.
| Grams | Kilograms |
|---|---|
| 50 g | 0.05 kg |
| 100 g | 0.1 kg |
| 250 g | 0.25 kg |
| 500 g | 0.5 kg |
| 750 g | 0.75 kg |
| 1000 g | 1 kg |
Cabbage conversion chart
The chart below shows how whole cabbage heads (medium size) convert to cups, grams and ounces.
| g | kg | cabbage heads | cups | cups (US) | oz | lb |
|---|---|---|---|---|---|---|
| 100 g | 0.1 kg | 0.11 cabbage heads | 1.08 cups | 1.12 cups (US) | 3.53 oz | 0.22 lb |
| 250 g | 0.25 kg | 0.28 cabbage heads | 2.69 cups | 2.81 cups (US) | 8.82 oz | 0.55 lb |
| 500 g | 0.5 kg | 0.56 cabbage heads | 5.38 cups | 5.62 cups (US) | 17.64 oz | 1.1 lb |
| 750 g | 0.75 kg | 0.83 cabbage heads | 8.06 cups | 8.43 cups (US) | 26.46 oz | 1.65 lb |
| 1000 g | 1 kg | 1.11 cabbage heads | 10.75 cups | 11.24 cups (US) | 35.27 oz | 2.2 lb |
Cabbage varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common cabbage varieties compare.
| Variety | Best for |
|---|---|
| Green | Everyday slaws, sautés, and braises: firm pale-green leaves with a neutral flavour, the all-purpose supermarket head. |
| Savoy | Soup, stuffed leaves, and wraps: crinkled tender leaves that hold dressing and wrap easily. |
| Red (Purple) | Slaws and pickles: same firm leaves as Green with crimson colour and a peppery edge that holds when raw. |
| Napa (Chinese leaf) | Stir-fries, dumplings, and kimchi: looser pale leaves that wilt fast and stay sweet. |
| Pointed (Hispi / Sweetheart / Caraflex) | Buttery braises and roasted wedges: cone-shaped, sweet, and tender; cooks faster than round cabbage. |
Which should I pick?
For everyday slaws, sautés, and braises, Green is the supermarket default: firm leaves, neutral flavour, the all-rounder. No Green? Savoy has crinkled tender leaves that absorb dressing better. Red gives slaws and pickles colour and a slight peppery edge. For stir-fries and quick wilts, Napa (Chinese leaf) cooks faster and stays sweet. Pointed (Hispi / Sweetheart) is the pick for buttery braises and roasted wedges.
Frequently Asked Questions
- How many kg is 500 grams of cabbage heads?
- 500 grams of cabbage heads is 0.5 kg. This is a straight weight conversion, so half (250 grams) is 0.25 kg and double (1000 grams) is 1 kg. The ratio never changes with cabbage size or density, so the same figure works for any quantity you measure. Open the cabbage converter
- How do I convert grams to kg for any ingredient?
- Converting grams to kg is pure weight maths that applies to any food, not just cabbage, so 500 grams is always 0.5 kg. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Grams to kg converter
- Which cabbage variety should I use?
- For everyday slaws, sautés, and braises, Green is the supermarket default: firm leaves, neutral flavour, the all-rounder. No Green? Savoy has crinkled tender leaves that absorb dressing better. Red gives slaws and pickles colour and a slight peppery edge. For stir-fries and quick wilts, Napa (Chinese leaf) cooks faster and stays sweet. Pointed (Hispi / Sweetheart) is the pick for buttery braises and roasted wedges.
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