Convert Cabbage from Kilograms to Cups (chopped)

Cabbage converter

Use the tool below to convert cabbage from Kilograms to Cups (chopped).

A small head is around 36% of the weight of a large one, so 'half a cabbage' in a slaw or stew can swing the yield. Pick the right size below to keep coleslaw, kimchi, and braised dishes on target.

How many cups is a kg of cabbage heads?

A kg of cabbage heads is about 10.75 cups. Half that is about 5.38 cups and double about 21.51 cups, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Out of cabbage? See cabbage substitutes →

After broccoli instead? The broccoli converter handles whole-head weights and chopped cups across small, medium, and large sizes. See our Broccoli converter.

Swapping in cauliflower? The cauliflower converter works out whole-head weights and chopped cups across small, medium, and large sizes. See our Cauliflower converter.

Adding kale to the slaw? The kale converter handles whole-bunch weights and chopped cups across small, medium, and large sizes. See our Kale converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole cabbage heads.

Size applies to whole cabbage heads (small / medium / large).

Result

10.75 cups

Common Cabbage conversions

Quick reference for cabbage at medium size. Switch the size in the converter above for small or large.

KilogramsCups (chopped)
0.25 kg2.69 cups
0.5 kg5.38 cups
1 kg10.75 cups
2 kg21.51 cups
3 kg32.26 cups

Cabbage conversion chart

The chart below shows how whole cabbage heads (medium size) convert to cups, grams and ounces.

kgcupscabbage headscups (US)gozlb
0.25 kg2.69 cups0.28 cabbage heads2.81 cups (US)250 g8.82 oz0.55 lb
0.5 kg5.38 cups0.56 cabbage heads5.62 cups (US)500 g17.64 oz1.1 lb
1 kg10.75 cups1.11 cabbage heads11.24 cups (US)1000 g35.27 oz2.2 lb
2 kg21.51 cups2.22 cabbage heads22.47 cups (US)2000 g70.55 oz4.41 lb
3 kg32.26 cups3.33 cabbage heads33.71 cups (US)3000 g105.82 oz6.61 lb

Cabbage varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common cabbage varieties compare.

VarietyBest for
GreenEveryday slaws, sautés, and braises: firm pale-green leaves with a neutral flavour, the all-purpose supermarket head.
SavoySoup, stuffed leaves, and wraps: crinkled tender leaves that hold dressing and wrap easily.
Red (Purple)Slaws and pickles: same firm leaves as Green with crimson colour and a peppery edge that holds when raw.
Napa (Chinese leaf)Stir-fries, dumplings, and kimchi: looser pale leaves that wilt fast and stay sweet.
Pointed (Hispi / Sweetheart / Caraflex)Buttery braises and roasted wedges: cone-shaped, sweet, and tender; cooks faster than round cabbage.

Which should I pick?

For everyday slaws, sautés, and braises, Green is the supermarket default: firm leaves, neutral flavour, the all-rounder. No Green? Savoy has crinkled tender leaves that absorb dressing better. Red gives slaws and pickles colour and a slight peppery edge. For stir-fries and quick wilts, Napa (Chinese leaf) cooks faster and stays sweet. Pointed (Hispi / Sweetheart) is the pick for buttery braises and roasted wedges.

Frequently Asked Questions

How many cups is a kg of cabbage heads?
A kg of cabbage heads is about 10.75 cups of cabbage. The density of chopped cabbage is fixed, so the ratio holds at any amount: double the kg and you double the cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the cabbage converter
How many kg of cabbage heads is 10.75 cups?
10.75 cups of cabbage heads is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which cabbage variety should I use?
For everyday slaws, sautés, and braises, Green is the supermarket default: firm leaves, neutral flavour, the all-rounder. No Green? Savoy has crinkled tender leaves that absorb dressing better. Red gives slaws and pickles colour and a slight peppery edge. For stir-fries and quick wilts, Napa (Chinese leaf) cooks faster and stays sweet. Pointed (Hispi / Sweetheart) is the pick for buttery braises and roasted wedges.

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