Convert Cabbage from Kilograms to Grams

Cabbage converter

Use the tool below to convert cabbage from Kilograms to Grams.

A small head is around 36% of the weight of a large one, so 'half a cabbage' in a slaw or stew can swing the yield. Pick the right size below to keep coleslaw, kimchi, and braised dishes on target.

How many grams is a kg of cabbage heads?

A kg of cabbage heads is 1000 grams. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.

Out of cabbage? See cabbage substitutes →

After broccoli instead? The broccoli converter handles whole-head weights and chopped cups across small, medium, and large sizes. See our Broccoli converter.

Swapping in cauliflower? The cauliflower converter works out whole-head weights and chopped cups across small, medium, and large sizes. See our Cauliflower converter.

Adding kale to the slaw? The kale converter handles whole-bunch weights and chopped cups across small, medium, and large sizes. See our Kale converter.

Enter an amount, pick your units, and set the size for counting whole cabbage heads.

Size applies to whole cabbage heads (small / medium / large).

Result

1000 g

Common Cabbage conversions

Quick reference for cabbage at medium size. Switch the size in the converter above for small or large.

KilogramsGrams
0.25 kg250 g
0.5 kg500 g
1 kg1000 g
2 kg2000 g
3 kg3000 g

Cabbage conversion chart

The chart below shows how whole cabbage heads (medium size) convert to cups, grams and ounces.

kggcabbage headscupscups (US)ozlb
0.25 kg250 g0.28 cabbage heads2.69 cups2.81 cups (US)8.82 oz0.55 lb
0.5 kg500 g0.56 cabbage heads5.38 cups5.62 cups (US)17.64 oz1.1 lb
1 kg1000 g1.11 cabbage heads10.75 cups11.24 cups (US)35.27 oz2.2 lb
2 kg2000 g2.22 cabbage heads21.51 cups22.47 cups (US)70.55 oz4.41 lb
3 kg3000 g3.33 cabbage heads32.26 cups33.71 cups (US)105.82 oz6.61 lb

Cabbage varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common cabbage varieties compare.

VarietyBest for
GreenEveryday slaws, sautés, and braises: firm pale-green leaves with a neutral flavour, the all-purpose supermarket head.
SavoySoup, stuffed leaves, and wraps: crinkled tender leaves that hold dressing and wrap easily.
Red (Purple)Slaws and pickles: same firm leaves as Green with crimson colour and a peppery edge that holds when raw.
Napa (Chinese leaf)Stir-fries, dumplings, and kimchi: looser pale leaves that wilt fast and stay sweet.
Pointed (Hispi / Sweetheart / Caraflex)Buttery braises and roasted wedges: cone-shaped, sweet, and tender; cooks faster than round cabbage.

Which should I pick?

For everyday slaws, sautés, and braises, Green is the supermarket default: firm leaves, neutral flavour, the all-rounder. No Green? Savoy has crinkled tender leaves that absorb dressing better. Red gives slaws and pickles colour and a slight peppery edge. For stir-fries and quick wilts, Napa (Chinese leaf) cooks faster and stays sweet. Pointed (Hispi / Sweetheart) is the pick for buttery braises and roasted wedges.

Frequently Asked Questions

How many grams is a kg of cabbage heads?
A kg of cabbage heads is 1000 grams. This is a straight weight conversion, so half (0.5 kg) is 500 grams and double (2 kg) is 2000 grams. The ratio never changes with cabbage size or density, so the same figure works for any quantity you measure. Open the cabbage converter
How do I convert kg to grams for any ingredient?
Converting kg to grams is pure weight maths that applies to any food, not just cabbage, so 1 kg is always 1000 grams. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Kg to grams converter
Which cabbage variety should I use?
For everyday slaws, sautés, and braises, Green is the supermarket default: firm leaves, neutral flavour, the all-rounder. No Green? Savoy has crinkled tender leaves that absorb dressing better. Red gives slaws and pickles colour and a slight peppery edge. For stir-fries and quick wilts, Napa (Chinese leaf) cooks faster and stays sweet. Pointed (Hispi / Sweetheart) is the pick for buttery braises and roasted wedges.

Other produce

Convert another fruit or vegetable: