Convert Cauliflower from US cups (chopped) to Grams

Cauliflower converter

Use the tool below to convert cauliflower from US cups (chopped) to Grams.

A small head is roughly 40% of the weight of a large one, so 'one head of cauliflower' in a curry or roast can swing the yield. Pick the right size below to keep cauliflower rice, soup, and gratin on target.

How many grams is 1 US cup of cauliflower?

One US cup of chopped cauliflower weighs about 107 g. Half a US cup is about 53.5 g and two US cups about 214 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.

Out of cauliflower? See cauliflower substitutes →

Using broccoli instead? The broccoli converter handles whole-head weights and chopped cups across small, medium, and large sizes. See what a US cup of broccoli heads is in grams.

Shredding cabbage instead? The cabbage converter works out whole-head weights and shredded cups across small, medium, and large sizes. See what a US cup of cabbage heads is in grams.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole cauliflower heads.

Size applies to whole cauliflower heads (small / medium / large).

Result

107 g

Common Cauliflower conversions

Quick reference for cauliflower at medium size. Switch the size in the converter above for small or large.

US cups (chopped)Grams
0.25 cups (US)26.75 g
0.5 cups (US)53.5 g
0.75 cups (US)80.25 g
1 cup (US)107 g
1.5 cups (US)160.5 g
2 cups (US)214 g
3 cups (US)321 g

Cauliflower conversion chart

The chart below shows how whole cauliflower heads (medium size) convert to cups, grams and ounces.

cups (US)gcauliflower headscupsozlbkg
0.25 cups (US)26.75 g0.04 cauliflower heads0.24 cups0.94 oz0.06 lb0.03 kg
0.5 cups (US)53.5 g0.08 cauliflower heads0.48 cups1.89 oz0.12 lb0.05 kg
1 cup (US)107 g0.16 cauliflower heads0.96 cups3.77 oz0.24 lb0.11 kg
1.5 cups (US)160.5 g0.25 cauliflower heads1.45 cups5.66 oz0.35 lb0.16 kg
2 cups (US)214 g0.33 cauliflower heads1.93 cups7.55 oz0.47 lb0.21 kg

Cauliflower varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common cauliflower varieties compare.

VarietyBest for
WhiteEveryday roasting, mashing, and curries: tender white florets, the all-purpose supermarket head.
RomanescoRoasting and showpiece sides: lime-green fractal florets with a mild nutty flavour that holds shape.
PurpleRoasting and gratin for colour: same flavour as White, magenta hue fades with long cooking.
Orange (Cheddar / Sunset)Roasting and gratin for colour: same flavour as White, high in beta-carotene.
Green (Broccoflower / Verde)Raw crudités and quick roasts: milder and slightly sweeter than White.

Which should I pick?

For everyday roasting, cauliflower rice, and curries, White is the supermarket default: tender florets that crisp well roasted. No White? Romanesco gives a nuttier edge with eye-catching fractal florets. Purple and Orange (Cheddar) cook the same as White and add colour to gratins and roasts; the pigment fades slightly with long cooking. Green (Broccoflower) is milder and slightly sweeter, the pick for raw crudités.

Frequently Asked Questions

How many grams is a US cup of cauliflower heads?
A US cup of cauliflower heads is about 107 grams of cauliflower. The density of chopped cauliflower is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the cauliflower converter
How many US cups of cauliflower heads is 107 grams?
107 grams of cauliflower heads is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which cauliflower variety should I use?
For everyday roasting, cauliflower rice, and curries, White is the supermarket default: tender florets that crisp well roasted. No White? Romanesco gives a nuttier edge with eye-catching fractal florets. Purple and Orange (Cheddar) cook the same as White and add colour to gratins and roasts; the pigment fades slightly with long cooking. Green (Broccoflower) is milder and slightly sweeter, the pick for raw crudités.

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