Convert Corn from US cups (chopped) to Whole Ears of corn

Corn converter

Use the tool below to convert corn from US cups (chopped) to Whole Ears of corn.

A small ear gives about 75 g of kernels and a large one around 135 g, so six ears in a chowder or salsa can swing the corn by a few hundred grams. Getting the size right keeps corn-heavy dishes on target.

How many ears of corn are in a US cup?

One US cup of chopped corn needs about 1.41 medium ears of corn. With small ears of corn that rises to roughly 1.97, and with large ears of corn it drops to about 1.1. Enter the US cups your recipe asks for to read off how many whole ears of corn to chop.

Using frozen or tinned kernels instead of fresh? The corn kernels converter handles cup and gram weights straight from the bag or can. See our Corn Kernels converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole ears of corn.

Size applies to whole ears of corn (small / medium / large).

Result

1.41 ears of corn

Common Corn conversions

Quick reference for corn at medium size. Switch the size in the converter above for small or large.

US cups (chopped)ears of corn
0.25 cups (US)0.35 ears of corn
0.5 cups (US)0.7 ears of corn
0.75 cups (US)1.06 ears of corn
1 cup (US)1.41 ears of corn
1.5 cups (US)2.11 ears of corn
2 cups (US)2.82 ears of corn
3 cups (US)4.23 ears of corn

For the reverse conversion, see what one medium ear of corn is in US cups.

Corn conversion chart

The chart below shows how whole ears of corn (medium size) convert to cups, grams and ounces.

cups (US)ears of corncupsgozlbkg
0.25 cups (US)0.35 ears of corn0.24 cups37 g1.31 oz0.08 lb0.04 kg
0.5 cups (US)0.7 ears of corn0.48 cups74 g2.61 oz0.16 lb0.07 kg
1 cup (US)1.41 ears of corn0.96 cups148 g5.22 oz0.33 lb0.15 kg
1.5 cups (US)2.11 ears of corn1.44 cups222 g7.83 oz0.49 lb0.22 kg
2 cups (US)2.82 ears of corn1.92 cups296 g10.44 oz0.65 lb0.3 kg

Corn varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common corn varieties compare.

VarietyBest for
Yellow SweetEveryday grilling, boiling, and corn salads: firm kernels and a classic sweet flavour that holds up well to heat.
White SweetRaw salads and lighter side dishes: sweeter and more tender than yellow, with a delicate flavour.
Bi-ColorAn all-round option for any cooking method: a mix of yellow and white kernels in one cob.
Baby CornStir-fries, noodle dishes, and Asian-style cooking: eaten whole, cob included, with a mild crunch.

Which should I pick?

For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.

Frequently Asked Questions

How many cups is one medium ear of corn?
One medium ear of corn (about 105 g) gives roughly 0.68 cups of chopped flesh. A small one (around 75 g) yields about 0.49 cups and a large one (around 135 g) about 0.88 cups, so set the size selector to match the ears of corn you actually have before you trust the figure. Open corn converter
How much does a medium ear of corn weigh?
A medium ear of corn weighs about 105 g, with a small one around 75 g and a large one near 135 g. That range changes the weight of any recipe that counts ears of corn by the piece, so set the size selector to match what you actually have before trusting a cup or gram figure.
How much does an average ear of corn weigh?
An average ear of corn is the same as a medium one: about 105 g. A small ear of corn is lighter at around 75 g and a large one heavier at about 135 g, so the size you actually have changes the total for any recipe that counts ears of corn by the piece rather than by weight.
Which corn variety should I use?
For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.
4 ears of corn is how many cups?
4 medium ears of corn give about 2.73 cups of chopped corn. With small ears of corn that drops to roughly 1.95 cups, and with large ears of corn it rises to about 3.51 cups. Set the size selector to match the ears of corn you have, since the size changes how much each one yields and so the cup total for the same count.

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