How many cups of ears of corn is 0.15 kg?

0.15 kg of ears of corn is about 0.97 cups. The conversion works the same in reverse, so you can switch between cups and kg without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Corn from Cups (chopped) to Kilograms

Corn converter

Use the tool below to convert corn from Cups (chopped) to Kilograms.

A small ear gives about 75 g of kernels and a large one around 135 g, so six ears in a chowder or salsa can swing the corn by a few hundred grams. Getting the size right keeps corn-heavy dishes on target.

How many kg is a cup of ears of corn?

A cup of ears of corn is about 0.15 kg. Half that is about 0.08 kg and double about 0.31 kg, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Using frozen or tinned kernels instead of fresh? The corn kernels converter handles cup and gram weights straight from the bag or can. See our Corn Kernels converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Enter an amount, pick your units, and set the size for counting whole ears of corn.

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Ear of corn sizeSize applies to whole ears of corn (small / medium / large).

Result

0.15 kg

Common Corn conversions

Quick reference for corn at medium size. Switch the size in the converter above for small or large.

Cups (chopped)	Kilograms
0.25 cups	0.04 kg
0.5 cups	0.08 kg
0.75 cups	0.12 kg
1 cup	0.15 kg
1.5 cups	0.23 kg
2 cups	0.31 kg
3 cups	0.46 kg

Corn conversion chart

The chart below shows how whole ears of corn (medium size) convert to cups, grams and ounces.

cups	kg	ears of corn	cups (US)	g	oz	lb
0.25 cups	0.04 kg	0.37 ears of corn	0.26 cups (US)	38.5 g	1.36 oz	0.08 lb
0.5 cups	0.08 kg	0.73 ears of corn	0.52 cups (US)	77 g	2.72 oz	0.17 lb
1 cup	0.15 kg	1.47 ears of corn	1.04 cups (US)	154 g	5.43 oz	0.34 lb
1.5 cups	0.23 kg	2.2 ears of corn	1.56 cups (US)	231 g	8.15 oz	0.51 lb
2 cups	0.31 kg	2.93 ears of corn	2.08 cups (US)	308 g	10.86 oz	0.68 lb

Corn varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common corn varieties compare.

Variety	Best for
Yellow Sweet	Everyday grilling, boiling, and corn salads: firm kernels and a classic sweet flavour that holds up well to heat.
White Sweet	Raw salads and lighter side dishes: sweeter and more tender than yellow, with a delicate flavour.
Bi-Color	An all-round option for any cooking method: a mix of yellow and white kernels in one cob.
Baby Corn	Stir-fries, noodle dishes, and Asian-style cooking: eaten whole, cob included, with a mild crunch.

Which should I pick?

For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.

Frequently Asked Questions

How many kg is a cup of ears of corn?: A cup of ears of corn is about 0.15 kg of corn. The density of chopped corn is fixed, so the ratio holds at any amount: double the cups and you double the kg. Use the converter above for any quantity, or the chart below for the most common amounts. Open the corn converter
How many cups of ears of corn is 0.15 kg?: 0.15 kg of ears of corn is about 0.97 cups. The conversion works the same in reverse, so you can switch between cups and kg without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which corn variety should I use?: For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.

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