Convert Corn from Grams to US cups (chopped)
Corn converter
Use the tool below to convert corn from Grams to US cups (chopped).
A small ear gives about 75 g of kernels and a large one around 135 g, so six ears in a chowder or salsa can swing the corn by a few hundred grams. Getting the size right keeps corn-heavy dishes on target.
How many US cups is 200g of corn?
200 g of corn is about 1.35 US cups when chopped. The density is fixed, so 100 g is about 0.68 US cups and 400 g about 2.7 US cups. This holds at any size, since it measures chopped flesh by volume. Use the converter above for any gram amount.
Using frozen or tinned kernels instead of fresh? The corn kernels converter handles cup and gram weights straight from the bag or can. See our Corn Kernels converter.
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleEnter an amount, pick your units, and set the size for counting whole ears of corn.
Result
0.01 cups (US)Common Corn conversions
Quick reference for corn at medium size. Switch the size in the converter above for small or large.
| Grams | US cups (chopped) |
|---|---|
| 50 g | 0.34 cups (US) |
| 100 g | 0.68 cups (US) |
| 250 g | 1.69 cups (US) |
| 500 g | 3.38 cups (US) |
| 750 g | 5.07 cups (US) |
| 1000 g | 6.76 cups (US) |
For the reverse conversion, see what a US cup of ears of corn is in grams.
Corn conversion chart
The chart below shows how whole ears of corn (medium size) convert to cups, grams and ounces.
| g | cups (US) | ears of corn | cups | oz | lb | kg |
|---|---|---|---|---|---|---|
| 100 g | 0.68 cups (US) | 0.95 ears of corn | 0.65 cups | 3.53 oz | 0.22 lb | 0.1 kg |
| 250 g | 1.69 cups (US) | 2.38 ears of corn | 1.62 cups | 8.82 oz | 0.55 lb | 0.25 kg |
| 500 g | 3.38 cups (US) | 4.76 ears of corn | 3.25 cups | 17.64 oz | 1.1 lb | 0.5 kg |
| 750 g | 5.07 cups (US) | 7.14 ears of corn | 4.87 cups | 26.46 oz | 1.65 lb | 0.75 kg |
| 1000 g | 6.76 cups (US) | 9.52 ears of corn | 6.49 cups | 35.27 oz | 2.2 lb | 1 kg |
Corn varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common corn varieties compare.
| Variety | Best for |
|---|---|
| Yellow Sweet | Everyday grilling, boiling, and corn salads: firm kernels and a classic sweet flavour that holds up well to heat. |
| White Sweet | Raw salads and lighter side dishes: sweeter and more tender than yellow, with a delicate flavour. |
| Bi-Color | An all-round option for any cooking method: a mix of yellow and white kernels in one cob. |
| Baby Corn | Stir-fries, noodle dishes, and Asian-style cooking: eaten whole, cob included, with a mild crunch. |
Which should I pick?
For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.
Frequently Asked Questions
- How many US cups is 200 grams of ears of corn?
- 200 grams of ears of corn is about 1.35 US cups of corn. The density of chopped corn is fixed, so the ratio holds at any amount: double the grams and you double the US cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the corn converter
- How many grams of ears of corn is 1.35 US cups?
- 1.35 US cups of ears of corn is about 199.8 grams. The conversion works the same in reverse, so you can switch between grams and US cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
- Which corn variety should I use?
- For everyday grilling, boiling, and summer salads, Yellow Sweet is the standard choice: widely available, reliably sweet, and sturdy enough for the BBQ. White Sweet delivers a sweeter, more tender bite and suits raw eating and lighter salads. Bi-Color (Sugar and Butter) is the all-purpose pick when you want both in one cob. Baby Corn suits stir-fries and Asian dishes where the whole small cob goes in.
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