How many cups of limes is 0.24 kg?

0.24 kg of limes is about 1 cup. The conversion works the same in reverse, so you can switch between cups and kg without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Lime from Cups (chopped) to Kilograms

Lime converter

Use the tool below to convert lime from Cups (chopped) to Kilograms.

A small lime is 45 g whole and a large one is 90 g, so the juice from 'three limes' can vary by twice as much. Picking the right size keeps cocktails, marinades, and ceviche on target.

How many kg is a cup of limes?

A cup of limes is about 0.24 kg. Half that is about 0.12 kg and double about 0.48 kg, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Out of lime? See lime substitutes →

Want to know how much juice you can get from limes? Try our juice calculator →

Recipes often call for lime juice by the cup or spoon rather than by the fruit. The lime juice converter scales a recipe by volume or weight once you know your yield. See our Lime Juice converter.

After a sweeter citrus instead? The orange converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Orange converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Enter an amount, pick your units, and set the size for counting whole limes.

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Lime sizeSize applies to whole limes (small / medium / large).

Result

0.24 kg

Common Lime conversions

Quick reference for lime at medium size. Switch the size in the converter above for small or large.

Cups (chopped)	Kilograms
0.25 cups	0.06 kg
0.5 cups	0.12 kg
0.75 cups	0.18 kg
1 cup	0.24 kg
1.5 cups	0.36 kg
2 cups	0.48 kg
3 cups	0.72 kg

Lime conversion chart

The chart below shows how whole limes (medium size) convert to cups, grams and ounces.

cups	kg	limes	cups (US)	g	oz	lb
0.25 cups	0.06 kg	0.9 limes	0.26 cups (US)	60 g	2.12 oz	0.13 lb
0.5 cups	0.12 kg	1.79 limes	0.52 cups (US)	120 g	4.23 oz	0.26 lb
1 cup	0.24 kg	3.58 limes	1.04 cups (US)	240 g	8.47 oz	0.53 lb
1.5 cups	0.36 kg	5.37 limes	1.57 cups (US)	360 g	12.7 oz	0.79 lb
2 cups	0.48 kg	7.16 limes	2.09 cups (US)	480 g	16.93 oz	1.06 lb

Lime varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common lime varieties compare.

Variety	Best for
Persian (Tahiti)	Everyday lime juice and zest: bright, reliable, widely stocked.
Key (Mexican)	Pies and cocktails: smaller and sharper with intense aroma.
Kaffir (Makrut)	Thai and Indonesian curries: prized for zest and leaves, very little juice.
Bearss	Cocktails and dressings: large Persian-type, slightly sweeter and milder than Tahiti.

Which should I pick?

For everyday juice and zest, Persian (Tahiti) is the supermarket default: bright acid and reliable yield. No Persian? Bearss is nearly identical and slightly sweeter. Reach for Key (Mexican) when you want a sharper, more aromatic note for pies and cocktails. Kaffir is for zest and leaves only, not juice.

Frequently Asked Questions

How many kg is a cup of limes?: A cup of limes is about 0.24 kg of lime. The density of chopped lime is fixed, so the ratio holds at any amount: double the cups and you double the kg. Use the converter above for any quantity, or the chart below for the most common amounts. Open the lime converter
How many cups of limes is 0.24 kg?: 0.24 kg of limes is about 1 cup. The conversion works the same in reverse, so you can switch between cups and kg without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which lime variety should I use?: For everyday juice and zest, Persian (Tahiti) is the supermarket default: bright acid and reliable yield. No Persian? Bearss is nearly identical and slightly sweeter. Reach for Key (Mexican) when you want a sharper, more aromatic note for pies and cocktails. Kaffir is for zest and leaves only, not juice.

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