Convert Nectarine from Grams to US cups (chopped)

Use the tool below to convert nectarine from Grams to US cups (chopped).

A small nectarine is close to 70% of the weight of a large one, so 'three nectarines' in a crumble or salsa can change the fill. Pick the right size below to keep tarts, salads, and preserves on target.

How many US cups is 200g of nectarine?

200 g of nectarine is about 1.46 US cups when chopped. The density is fixed, so 100 g is about 0.73 US cups and 400 g about 2.92 US cups. This holds at any size, since it measures chopped flesh by volume. Use the converter above for any gram amount.

Related Nectarine Ingredients

After another stone fruit? The apricot converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See what 200 grams of apricots is in US cups.

Baking with plums instead? The plum converter works out whole-fruit counts and sliced cups across small, medium, and large sizes. See what 200 grams of plums is in US cups.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Weigh it exact, get a scale

Nectarine converter tool

Enter an amount, pick your units, and set the size for counting whole nectarines.

Size applies to whole nectarines (small / medium / large).

Result

0.01 cups (US)

Nectarine Calculators & Kitchen Tools

Working with nectarine? These tools handle the jobs a converter cannot.

Common Nectarine conversions

Quick reference for nectarine at medium size. Switch the size in the converter above for small or large.

GramsUS cups (chopped)
50 g0.36 cups (US)
100 g0.73 cups (US)
250 g1.82 cups (US)
500 g3.65 cups (US)
750 g5.47 cups (US)
1000 g7.3 cups (US)

For the reverse conversion, see what a US cup of nectarines is in grams.

Nectarine conversion chart

The chart below shows how whole nectarines (medium size) convert to cups, grams and ounces.

gcups (US)nectarinescupsozlbkg
100 g0.73 cups (US)0.7 nectarines0.7 cups3.53 oz0.22 lb0.1 kg
250 g1.82 cups (US)1.76 nectarines1.75 cups8.82 oz0.55 lb0.25 kg
500 g3.65 cups (US)3.52 nectarines3.5 cups17.64 oz1.1 lb0.5 kg
750 g5.47 cups (US)5.28 nectarines5.24 cups26.46 oz1.65 lb0.75 kg
1000 g7.3 cups (US)7.04 nectarines6.99 cups35.27 oz2.2 lb1 kg

Nectarine varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common nectarine varieties compare.

VarietyBest for
YellowBaking, grilling, and jam: golden flesh, bright and tangy; the standard nectarine.
WhiteFresh eating and salads: pale flesh, sweeter and low in acid.
FreestoneSlicing and baking: flesh separates cleanly from the stone, quick to prep.
ClingstoneFresh eating early in the season: flesh grips the stone, juicy and firm.

Which should I pick?

For baking, grilling, and eating fresh, a freestone yellow nectarine is the easiest pick: the flesh pulls cleanly from the stone and the flavour is bright and tangy. No freestone fruit? Clingstone nectarines taste the same but need cutting around the pit. White-flesh nectarines are sweeter and lower in acid, best raw in salads and on fruit platters.

Frequently Asked Questions

How many US cups is 200 grams of nectarines?
200 grams of nectarines is about 1.46 US cups of nectarine. The density of chopped nectarine is fixed, so the ratio holds at any amount: double the grams and you double the US cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the nectarine converter
How many grams of nectarines is 1.46 US cups?
1.46 US cups of nectarines is about 200.02 grams. The conversion works the same in reverse, so you can switch between grams and US cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which nectarine variety should I use?
For baking, grilling, and eating fresh, a freestone yellow nectarine is the easiest pick: the flesh pulls cleanly from the stone and the flavour is bright and tangy. No freestone fruit? Clingstone nectarines taste the same but need cutting around the pit. White-flesh nectarines are sweeter and lower in acid, best raw in salads and on fruit platters.

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