Convert Pear from Whole Pears to Kilograms

Pear converter

Use the tool below to convert pear from Whole Pears to Kilograms.

A small pear is 140 g and a large one 230 g, so 'three pears' can range from 420 g to nearly 700 g of fruit. Pick the right size below to keep tarts, crumbles, and poached pears on target.

How many kg is one medium pear?

One medium pear is about 0.18 kg. A small pear is about 0.14 kg and a large one about 0.23 kg, so set the size selector to match what you have. Use the converter above for any amount, or the chart below for the most common quantities.

Out of pear? See pear substitutes →

Want to know how much juice you can get from pears? Try our juice calculator →

After the other classic pome fruit? The apple converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Apple converter.

Enter an amount, pick your units, and set the size for counting whole pears.

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Pear sizeSize applies to whole pears (small / medium / large).

Result

0.18 kg

Common Pear conversions

Quick reference for pear at medium size. Switch the size in the converter above for small or large.

pears	Kilograms
1 pear	0.18 kg
2 pears	0.36 kg
3 pears	0.53 kg
4 pears	0.71 kg
5 pears	0.89 kg
6 pears	1.07 kg

Pear conversion chart

The chart below shows how whole pears (medium size) convert to cups, grams and ounces.

pears	kg	cups	cups (US)	g	oz	lb
1 pear	0.18 kg	1.23 cups	1.28 cups (US)	178 g	6.28 oz	0.39 lb
2 pears	0.36 kg	2.46 cups	2.56 cups (US)	356 g	12.56 oz	0.78 lb
3 pears	0.53 kg	3.68 cups	3.84 cups (US)	534 g	18.84 oz	1.18 lb
4 pears	0.71 kg	4.91 cups	5.12 cups (US)	712 g	25.12 oz	1.57 lb
5 pears	0.89 kg	6.14 cups	6.4 cups (US)	890 g	31.39 oz	1.96 lb

Pear varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pear varieties compare.

Variety	Best for
Bartlett (Williams)	Fresh eating and canning: the classic sweet, juicy pear that softens as it ripens.
Bosc	Poaching and baking: firm, dense flesh that holds its shape under heat.
Anjou	All-purpose: mild and sweet, good raw or cooked, and stores well.
Conference	Poaching and tarts: the UK standard, firm and elongated with reliable texture.
Comice	Fresh eating and cheese boards: very sweet and buttery, fragile when ripe.

Which should I pick?

For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.

Frequently Asked Questions

How many kg is one medium pear?: One medium pear is about 0.18 kg, a small one about 0.14 kg and a large one about 0.23 kg. Pears vary in size, which is the main reason a recipe that counts pears can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the pear converter
Which pear variety should I use?: For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.

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