Convert Pear from Kilograms to Whole Pears

Pear converter

Use the tool below to convert pear from Kilograms to Whole Pears.

A small pear is 140 g and a large one 230 g, so 'three pears' can range from 420 g to nearly 700 g of fruit. Pick the right size below to keep tarts, crumbles, and poached pears on target.

How many pears are in a kilogram?

A kg of pears is about 5.62 medium pears, based on a medium pear of 178 g. Small pears push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.

Out of pear? See pear substitutes →

Want to know how much juice you can get from pears? Try our juice calculator →

After the other classic pome fruit? The apple converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Apple converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole pears.

Size applies to whole pears (small / medium / large).

Result

5.62 pears

Common Pear conversions

Quick reference for pear at medium size. Switch the size in the converter above for small or large.

Kilogramspears
0.25 kg1.4 pears
0.5 kg2.81 pears
1 kg5.62 pears
2 kg11.24 pears
3 kg16.85 pears

Pear conversion chart

The chart below shows how whole pears (medium size) convert to cups, grams and ounces.

kgpearscupscups (US)gozlb
0.25 kg1.4 pears1.72 cups1.8 cups (US)250 g8.82 oz0.55 lb
0.5 kg2.81 pears3.45 cups3.6 cups (US)500 g17.64 oz1.1 lb
1 kg5.62 pears6.9 cups7.19 cups (US)1000 g35.27 oz2.2 lb
2 kg11.24 pears13.79 cups14.39 cups (US)2000 g70.55 oz4.41 lb
3 kg16.85 pears20.69 cups21.58 cups (US)3000 g105.82 oz6.61 lb

Pear varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pear varieties compare.

VarietyBest for
Bartlett (Williams)Fresh eating and canning: the classic sweet, juicy pear that softens as it ripens.
BoscPoaching and baking: firm, dense flesh that holds its shape under heat.
AnjouAll-purpose: mild and sweet, good raw or cooked, and stores well.
ConferencePoaching and tarts: the UK standard, firm and elongated with reliable texture.
ComiceFresh eating and cheese boards: very sweet and buttery, fragile when ripe.

Which should I pick?

For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.

Frequently Asked Questions

How many pears is 1 kg?
A kg of pears is about 5.62 medium pears, since a medium pear weighs 178 g. With small pears that figure is about 7.14 and with large pears about 4.35. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the pear converter
Which pear variety should I use?
For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.

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