Convert Pear from Kilograms to Whole Pears
Pear converter
Use the tool below to convert pear from Kilograms to Whole Pears.
A small pear is 140 g and a large one 230 g, so 'three pears' can range from 420 g to nearly 700 g of fruit. Pick the right size below to keep tarts, crumbles, and poached pears on target.
How many pears are in a kilogram?
A kg of pears is about 5.62 medium pears, based on a medium pear of 178 g. Small pears push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.
Out of pear? See pear substitutes →
Want to know how much juice you can get from pears? Try our juice calculator →
After the other classic pome fruit? The apple converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Apple converter.
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Enter an amount, pick your units, and set the size for counting whole pears.
Result
5.62 pearsCommon Pear conversions
Quick reference for pear at medium size. Switch the size in the converter above for small or large.
| Kilograms | pears |
|---|---|
| 0.25 kg | 1.4 pears |
| 0.5 kg | 2.81 pears |
| 1 kg | 5.62 pears |
| 2 kg | 11.24 pears |
| 3 kg | 16.85 pears |
Pear conversion chart
The chart below shows how whole pears (medium size) convert to cups, grams and ounces.
| kg | pears | cups | cups (US) | g | oz | lb |
|---|---|---|---|---|---|---|
| 0.25 kg | 1.4 pears | 1.72 cups | 1.8 cups (US) | 250 g | 8.82 oz | 0.55 lb |
| 0.5 kg | 2.81 pears | 3.45 cups | 3.6 cups (US) | 500 g | 17.64 oz | 1.1 lb |
| 1 kg | 5.62 pears | 6.9 cups | 7.19 cups (US) | 1000 g | 35.27 oz | 2.2 lb |
| 2 kg | 11.24 pears | 13.79 cups | 14.39 cups (US) | 2000 g | 70.55 oz | 4.41 lb |
| 3 kg | 16.85 pears | 20.69 cups | 21.58 cups (US) | 3000 g | 105.82 oz | 6.61 lb |
Pear varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pear varieties compare.
| Variety | Best for |
|---|---|
| Bartlett (Williams) | Fresh eating and canning: the classic sweet, juicy pear that softens as it ripens. |
| Bosc | Poaching and baking: firm, dense flesh that holds its shape under heat. |
| Anjou | All-purpose: mild and sweet, good raw or cooked, and stores well. |
| Conference | Poaching and tarts: the UK standard, firm and elongated with reliable texture. |
| Comice | Fresh eating and cheese boards: very sweet and buttery, fragile when ripe. |
Which should I pick?
For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
Frequently Asked Questions
- How many pears is 1 kg?
- A kg of pears is about 5.62 medium pears, since a medium pear weighs 178 g. With small pears that figure is about 7.14 and with large pears about 4.35. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the pear converter
- Which pear variety should I use?
- For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
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