Convert Pear from Pounds to Kilograms
Pear converter
Use the tool below to convert pear from Pounds to Kilograms.
A small pear is 140 g and a large one 230 g, so 'three pears' can range from 420 g to nearly 700 g of fruit. Pick the right size below to keep tarts, crumbles, and poached pears on target.
How many kg is a pound of pears?
A pound of pears is 0.45 kg. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.
Out of pear? See pear substitutes →
Want to know how much juice you can get from pears? Try our juice calculator →
After the other classic pome fruit? The apple converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Apple converter.
Enter an amount, pick your units, and set the size for counting whole pears.
Result
0.45 kgCommon Pear conversions
Quick reference for pear at medium size. Switch the size in the converter above for small or large.
| Pounds | Kilograms |
|---|---|
| 0.5 lb | 0.23 kg |
| 1 lb | 0.45 kg |
| 1.5 lb | 0.68 kg |
| 2 lb | 0.91 kg |
| 3 lb | 1.36 kg |
Pear conversion chart
The chart below shows how whole pears (medium size) convert to cups, grams and ounces.
| lb | kg | pears | cups | cups (US) | g | oz |
|---|---|---|---|---|---|---|
| 0.5 lb | 0.23 kg | 1.27 pears | 1.56 cups | 1.63 cups (US) | 226.8 g | 8 oz |
| 1 lb | 0.45 kg | 2.55 pears | 3.13 cups | 3.26 cups (US) | 453.59 g | 16 oz |
| 2 lb | 0.91 kg | 5.1 pears | 6.26 cups | 6.53 cups (US) | 907.18 g | 32 oz |
| 3 lb | 1.36 kg | 7.64 pears | 9.38 cups | 9.79 cups (US) | 1360.78 g | 48 oz |
| 5 lb | 2.27 kg | 12.74 pears | 15.64 cups | 16.32 cups (US) | 2267.96 g | 80 oz |
Pear varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pear varieties compare.
| Variety | Best for |
|---|---|
| Bartlett (Williams) | Fresh eating and canning: the classic sweet, juicy pear that softens as it ripens. |
| Bosc | Poaching and baking: firm, dense flesh that holds its shape under heat. |
| Anjou | All-purpose: mild and sweet, good raw or cooked, and stores well. |
| Conference | Poaching and tarts: the UK standard, firm and elongated with reliable texture. |
| Comice | Fresh eating and cheese boards: very sweet and buttery, fragile when ripe. |
Which should I pick?
For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
Frequently Asked Questions
- How many kg is a pound of pears?
- A pound of pears is 0.45 kg. This is a straight weight conversion, so half (0.5 pounds) is 0.23 kg and double (2 pounds) is 0.91 kg. The ratio never changes with pear size or density, so the same figure works for any quantity you measure. Open the pear converter
- How do I convert pounds to kg for any ingredient?
- Converting pounds to kg is pure weight maths that applies to any food, not just pear, so 1 pound is always 0.45 kg. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Pounds to kg converter
- Which pear variety should I use?
- For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
Other produce
Convert another fruit or vegetable:
- Apple
- Lemon
- Lime
- Orange
- Grapefruit
- Banana
- Strawberry
- Blueberry
- Grapes
- Plum
- Apricot
- Fig
- Pomegranate
- Pineapple
- Mango
- Kiwi
- Watermelon
- Tomato
- Cucumber
- Avocado
- Potato
- Sweet Potato
- Corn
- Carrot
- Beetroot
- Ginger
- Turmeric
- Pumpkin
- Butternut Squash
- Zucchini
- Mushroom
- Portobello Mushroom
- Bell Pepper
- Onion
- Shallot
- Spring Onion
- Celery
- Fennel
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- All ingredient measurements