Convert Plum from US cups (chopped) to Cups (chopped)

Plum converter

Use the tool below to convert plum from US cups (chopped) to Cups (chopped).

A small plum is under half the weight of a large one, so “six plums” in a crumble can swing the fruit volume a lot. Setting the size below keeps tarts, jams, and compotes on target.

How many cups is 1 US cup of plum?

One US cup of plum is 0.96 cups. A US cup holds 240 ml and a metric cup 250 ml, so the gap is small and fixed for any ingredient. Use the converter above for any amount, or the volume converter linked below for millilitres, tablespoons and more.

Baking with figs instead? The fig converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See our Fig converter.

After another stone fruit? The apricot converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See our Apricot converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole plums.

Size applies to whole plums (small / medium / large).

Result

0.96 cups

Common Plum conversions

Quick reference for plum at medium size. Switch the size in the converter above for small or large.

US cups (chopped)Cups (chopped)
0.25 cups (US)0.24 cups
0.5 cups (US)0.48 cups
0.75 cups (US)0.72 cups
1 cup (US)0.96 cups
1.5 cups (US)1.44 cups
2 cups (US)1.92 cups
3 cups (US)2.88 cups

Plum conversion chart

The chart below shows how whole plums (medium size) convert to cups, grams and ounces.

cups (US)cupsplumsgozlbkg
0.25 cups (US)0.24 cups0.63 plums41.25 g1.46 oz0.09 lb0.04 kg
0.5 cups (US)0.48 cups1.25 plums82.5 g2.91 oz0.18 lb0.08 kg
1 cup (US)0.96 cups2.5 plums165 g5.82 oz0.36 lb0.17 kg
1.5 cups (US)1.44 cups3.75 plums247.5 g8.73 oz0.55 lb0.25 kg
2 cups (US)1.92 cups5 plums330 g11.64 oz0.73 lb0.33 kg

Plum varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common plum varieties compare.

VarietyBest for
RedAll-purpose eating and baking: juicy with balanced sweet-tart flesh; the standard supermarket plum (e.g. Santa Rosa).
YellowFresh eating and light desserts: very sweet and mild with low acidity and golden flesh (e.g. Mirabelle, Shiro).
WhiteDelicate fresh eating: pale skin and flesh, soft and gently sweet with low acid; bruises easily.
BlackAll-round cooking and eating: deep purple-black skin and sweet amber flesh that holds up roasted.
European (Prune)Jam, baking, and drying: small, firm, dense freestone with high sugar; the prune and Damson type.

Which should I pick?

For everyday eating and baking, a Red plum like Santa Rosa is the all-purpose default: juicy, balanced sweet-tart, and widely stocked. No Red plum? A Black plum is an interchangeable all-rounder with deeper colour. For the sweetest fresh fruit reach for a Yellow plum, or a White plum when you want a soft, delicate, low-acid bite. For jam, baking, and drying, a European (Prune) plum is firmest and highest in sugar.

Frequently Asked Questions

How many cups is 1 US cup of plum?
One US cup of plum is 0.96 cups, and two US cups are 1.92 cups. A US cup holds 240 ml against a metric cup's 250 ml, so the gap is small and the same for any ingredient. Use the converter above for any cup amount of plum. Open the plum converter
How do I convert US cups to cups for any recipe?
Switching between metric cups and US cups is a fixed volume ratio that applies to any ingredient, since one US cup is 240 ml and one metric cup is 250 ml. The volume converter at the link below covers cups, US cups, millilitres, tablespoons and teaspoons in both directions. US cups to cups converter
What is the difference between a metric cup and a US cup?
A metric cup holds 250 ml while a US cup holds 240 ml, so a US cup is 4% smaller. For chopped plum that gap is small but real, and it adds up across several cups. The guide linked below explains when the difference matters and how to switch between the two so a recipe lands right whichever cup you own. metric v US cup
Which plum variety should I use?
For everyday eating and baking, a Red plum like Santa Rosa is the all-purpose default: juicy, balanced sweet-tart, and widely stocked. No Red plum? A Black plum is an interchangeable all-rounder with deeper colour. For the sweetest fresh fruit reach for a Yellow plum, or a White plum when you want a soft, delicate, low-acid bite. For jam, baking, and drying, a European (Prune) plum is firmest and highest in sugar.

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