Convert Potato from Cups (chopped) to Pounds
Potato converter
Use the tool below to convert potato from Cups (chopped) to Pounds.
Potatoes range enormously in size: a small new potato can be 140 g while a large baker tops 370 g. Choosing the right size below stops you over- or under-buying for a mash or roast.
How many pounds is a cup of potatoes?
A cup of potatoes is about 0.34 pounds. Half that is about 0.17 pounds and double about 0.69 pounds, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.
Out of potato? See potato substitutes →
Roasting sweet potato instead? The sweet potato converter handles whole-item counts and cubed cups across small, medium, and large sizes. See our Sweet Potato converter.
Adding beetroot to the tray? The beetroot converter works out whole-item counts and chopped cups across small, medium, and large sizes. See our Beetroot converter.
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Enter an amount, pick your units, and set the size for counting whole potatoes.
Result
0.34 lbCommon Potato conversions
Quick reference for potato at medium size. Switch the size in the converter above for small or large.
| Cups (chopped) | Pounds |
|---|---|
| 0.25 cups | 0.09 lb |
| 0.5 cups | 0.17 lb |
| 0.75 cups | 0.26 lb |
| 1 cup | 0.34 lb |
| 1.5 cups | 0.52 lb |
| 2 cups | 0.69 lb |
| 3 cups | 1.03 lb |
Potato conversion chart
The chart below shows how whole potatoes (medium size) convert to cups, grams and ounces.
| cups | lb | potatoes | cups (US) | g | oz |
|---|---|---|---|---|---|
| 0.25 cups | 0.09 lb | 0.18 potatoes | 0.26 cups (US) | 39 g | 1.38 oz |
| 0.5 cups | 0.17 lb | 0.37 potatoes | 0.52 cups (US) | 78 g | 2.75 oz |
| 1 cup | 0.34 lb | 0.73 potatoes | 1.04 cups (US) | 156 g | 5.5 oz |
| 1.5 cups | 0.52 lb | 1.1 potatoes | 1.56 cups (US) | 234 g | 8.25 oz |
| 2 cups | 0.69 lb | 1.46 potatoes | 2.08 cups (US) | 312 g | 11.01 oz |
Potato varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common potato varieties compare.
| Variety | Best for |
|---|---|
| Russet | Mash, fries, baking: high-starch, goes fluffy. |
| Yukon Gold | All-purpose: creamy mash, roasting, gratins. |
| Maris Piper / King Edward | UK roasting and chips: fluffy interior, crisp edges. |
| Charlotte / new potatoes | Salads and boiling: waxy, holds its shape when cooked. |
Which should I pick?
For mash, a starchy potato is best: Russet (US) or Maris Piper / King Edward (UK) go light and fluffy; Yukon Gold gives a creamier, buttery mash and is the easiest all-rounder if you only buy one. For salads and boiling where the pieces must hold, use a waxy potato: Charlotte, new potatoes, or red-skinned.
Frequently Asked Questions
- How many pounds is a cup of potatoes?
- A cup of potatoes is about 0.34 pounds of potato. The density of chopped potato is fixed, so the ratio holds at any amount: double the cups and you double the pounds. Use the converter above for any quantity, or the chart below for the most common amounts. Open the potato converter
- How many cups of potatoes is 0.34 pounds?
- 0.34 pounds of potatoes is about 0.99 cups. The conversion works the same in reverse, so you can switch between cups and pounds without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
- Which potato variety should I use?
- For mash, a starchy potato is best: Russet (US) or Maris Piper / King Edward (UK) go light and fluffy; Yukon Gold gives a creamier, buttery mash and is the easiest all-rounder if you only buy one. For salads and boiling where the pieces must hold, use a waxy potato: Charlotte, new potatoes, or red-skinned.
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