How many grams is a cup of radishes?

A cup of radishes is about 120 grams of radish. The density of chopped radish is fixed, so the ratio holds at any amount: double the cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts.

How many cups of radishes is 120 grams?

120 grams of radishes is about 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Radish from Cups (chopped) to Grams

Use the tool below to convert radish from Cups (chopped) to Grams.

A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.

How many grams is 1 cup of radish?

One cup of chopped radish weighs about 120 g. Half a cup is about 60 g and two cups about 240 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.

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Radish converter tool

Enter an amount, pick your units, and set the size for counting whole radishes.

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Radish sizeSize applies to whole radishes (small / medium / large).

Result

120 g

Radish Calculators & Kitchen Tools

Working with radish? These tools handle the jobs a converter cannot.

Juice Yield Calculator Estimate how much juice you get from fresh produce.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Radish conversions

Quick reference for radish at medium size. Switch the size in the converter above for small or large.

Cups (chopped)	Grams
0.25 cups	30 g
0.5 cups	60 g
0.75 cups	90 g
1 cup	120 g
1.5 cups	180 g
2 cups	240 g
3 cups	360 g

For the reverse conversion, see what 50 grams of radishes is in cups.

Radish conversion chart

The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.

cups	g	radishes	cups (US)	oz	lb	kg
0.25 cups	30 g	2 radishes	0.26 cups (US)	1.06 oz	0.07 lb	0.03 kg
0.5 cups	60 g	4 radishes	0.52 cups (US)	2.12 oz	0.13 lb	0.06 kg
1 cup	120 g	8 radishes	1.04 cups (US)	4.23 oz	0.26 lb	0.12 kg
1.5 cups	180 g	12 radishes	1.57 cups (US)	6.35 oz	0.4 lb	0.18 kg
2 cups	240 g	16 radishes	2.09 cups (US)	8.47 oz	0.53 lb	0.24 kg

Radish varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.

Variety	Best for
Red Globe	Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish.
French Breakfast	Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy.
Daikon	Grating, braising, and pickling: long white root, large and mild with a clean bite.
Watermelon Radish	Colourful slices and plating: green skin and pink flesh, sweeter and nutty.

Which should I pick?

For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

Frequently Asked Questions

How many grams is a cup of radishes?: A cup of radishes is about 120 grams of radish. The density of chopped radish is fixed, so the ratio holds at any amount: double the cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the radish converter
How many cups of radishes is 120 grams?: 120 grams of radishes is about 1 cup. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which radish variety should I use?: For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

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