Convert Radish from Whole Radishes to US cups (chopped)
Convert whole radishes to US cups below. One medium radish is about 0.13 US cups, and 2 radishes make roughly 0.26 US cups.
A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.
How many US cups is a radish?
One medium radish gives about 0.13 US cups of radish when chopped, so 2 radishes come to roughly 0.26 US cups. A small radish is about 0.07 US cups and a large one about 0.22 US cups, so set the size selector to match what you have.
Related Radish Ingredients
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Radish converter tool
Enter an amount, pick your units, and set the size for counting whole radishes.
Result
0.13 cups (US)Radish Calculators & Kitchen Tools
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Common Radish conversions
Quick reference for radish at medium size. Switch the size in the converter above for small or large.
| radishes | US cups (chopped) |
|---|---|
| 1 radish | 0.13 cups (US) |
| 2 radishes | 0.26 cups (US) |
| 3 radishes | 0.39 cups (US) |
| 4 radishes | 0.52 cups (US) |
| 5 radishes | 0.65 cups (US) |
| 6 radishes | 0.78 cups (US) |
For the reverse conversion, see how many radishes are in a US cup.
Radish conversion chart
The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.
| radishes | cups (US) | cups | g | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 radish | 0.13 cups (US) | 0.13 cups | 15 g | 0.53 oz | 0.03 lb | 0.02 kg |
| 2 radishes | 0.26 cups (US) | 0.25 cups | 30 g | 1.06 oz | 0.07 lb | 0.03 kg |
| 3 radishes | 0.39 cups (US) | 0.38 cups | 45 g | 1.59 oz | 0.1 lb | 0.05 kg |
| 4 radishes | 0.52 cups (US) | 0.5 cups | 60 g | 2.12 oz | 0.13 lb | 0.06 kg |
| 5 radishes | 0.65 cups (US) | 0.63 cups | 75 g | 2.65 oz | 0.17 lb | 0.08 kg |
Radish varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.
| Variety | Best for |
|---|---|
| Red Globe | Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish. |
| French Breakfast | Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy. |
| Daikon | Grating, braising, and pickling: long white root, large and mild with a clean bite. |
| Watermelon Radish | Colourful slices and plating: green skin and pink flesh, sweeter and nutty. |
Which should I pick?
For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.
Frequently Asked Questions
- How many cups is one medium radish?
- One medium radish (about 15 g) gives roughly 0.13 cups of chopped flesh. A small one (around 8 g) yields about 0.07 cups and a large one (around 25 g) about 0.21 cups, so set the size selector to match the radishes you actually have before you trust the figure. Open radish converter
- How much does a medium radish weigh?
- A medium radish weighs about 15 g, with a small one around 8 g and a large one near 25 g. That range changes the weight of any recipe that counts radishes by the piece, so set the size selector to match what you actually have before trusting a cup or gram figure.
- How much does an average radish weigh?
- An average radish is the same as a medium one: about 15 g. A small radish is lighter at around 8 g and a large one heavier at about 25 g, so the size you actually have changes the total for any recipe that counts radishes by the piece rather than by weight.
- Which radish variety should I use?
- For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.
- How much does a large radish weigh?
- A large radish weighs about 25 g, noticeably more than a medium, or average, one at 15 g or a small one at 8 g. Set the size selector to large to convert cups, grams and ounces for the bigger radishes you actually have on the counter.
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