What is the average radish weight in ounces?

The average, or medium, radish weighs about 0.53 ounces. A small one is closer to 0.28 ounces and a large one closer to 0.88 ounces, so radishes vary a fair amount by size. Set the size selector above to match what you have, then read the exact ounces figure for any count.

Convert Radish from Whole Radishes to Ounces

Use the tool below to convert radish from Whole Radishes to Ounces.

A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.

How many ounces is one medium radish?

One medium radish is about 0.53 ounces. A small radish is about 0.28 ounces and a large one about 0.88 ounces, so set the size selector to match what you have. Use the converter above for any amount, or the chart below for the most common quantities.

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Radish converter tool

Enter an amount, pick your units, and set the size for counting whole radishes.

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Radish sizeSize applies to whole radishes (small / medium / large).

Result

0.53 oz

Radish Calculators & Kitchen Tools

Working with radish? These tools handle the jobs a converter cannot.

Juice Yield Calculator Estimate how much juice you get from fresh produce.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Radish conversions

Quick reference for radish at medium size. Switch the size in the converter above for small or large.

radishes	Ounces
1 radish	0.53 oz
2 radishes	1.06 oz
3 radishes	1.59 oz
4 radishes	2.12 oz
5 radishes	2.65 oz
6 radishes	3.17 oz

For the reverse conversion, see how many radishes are in an ounce.

Radish conversion chart

The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.

radishes	oz	cups	cups (US)	g	lb	kg
1 radish	0.53 oz	0.13 cups	0.13 cups (US)	15 g	0.03 lb	0.02 kg
2 radishes	1.06 oz	0.25 cups	0.26 cups (US)	30 g	0.07 lb	0.03 kg
3 radishes	1.59 oz	0.38 cups	0.39 cups (US)	45 g	0.1 lb	0.05 kg
4 radishes	2.12 oz	0.5 cups	0.52 cups (US)	60 g	0.13 lb	0.06 kg
5 radishes	2.65 oz	0.63 cups	0.65 cups (US)	75 g	0.17 lb	0.08 kg

Radish varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.

Variety	Best for
Red Globe	Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish.
French Breakfast	Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy.
Daikon	Grating, braising, and pickling: long white root, large and mild with a clean bite.
Watermelon Radish	Colourful slices and plating: green skin and pink flesh, sweeter and nutty.

Which should I pick?

For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

Frequently Asked Questions

How many ounces is one medium radish?: One medium radish is about 0.53 ounces, a small one about 0.28 ounces and a large one about 0.88 ounces. Radishes vary in size, which is the main reason a recipe that counts radishes can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the radish converter
What is the average radish weight in ounces?: The average, or medium, radish weighs about 0.53 ounces. A small one is closer to 0.28 ounces and a large one closer to 0.88 ounces, so radishes vary a fair amount by size. Set the size selector above to match what you have, then read the exact ounces figure for any count.
Which radish variety should I use?: For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

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