How many kg of radishes is 8.33 cups?

8.33 cups of radishes is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Radish from Kilograms to Cups (chopped)

Use the tool below to convert radish from Kilograms to Cups (chopped).

A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.

How many cups is a kg of radishes?

A kg of radishes is about 8.33 cups. Half that is about 4.17 cups and double about 16.67 cups, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

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No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

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Radish converter tool

Enter an amount, pick your units, and set the size for counting whole radishes.

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Radish sizeSize applies to whole radishes (small / medium / large).

Result

8.33 cups

Radish Calculators & Kitchen Tools

Working with radish? These tools handle the jobs a converter cannot.

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Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Radish conversions

Quick reference for radish at medium size. Switch the size in the converter above for small or large.

Kilograms	Cups (chopped)
0.25 kg	2.08 cups
0.5 kg	4.17 cups
1 kg	8.33 cups
2 kg	16.67 cups
3 kg	25 cups

For the reverse conversion, see what a cup of radishes is in kg.

Radish conversion chart

The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.

kg	cups	radishes	cups (US)	g	oz	lb
0.25 kg	2.08 cups	16.67 radishes	2.17 cups (US)	250 g	8.82 oz	0.55 lb
0.5 kg	4.17 cups	33.33 radishes	4.35 cups (US)	500 g	17.64 oz	1.1 lb
1 kg	8.33 cups	66.67 radishes	8.7 cups (US)	1000 g	35.27 oz	2.2 lb
2 kg	16.67 cups	133.33 radishes	17.39 cups (US)	2000 g	70.55 oz	4.41 lb
3 kg	25 cups	200 radishes	26.09 cups (US)	3000 g	105.82 oz	6.61 lb

Radish varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.

Variety	Best for
Red Globe	Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish.
French Breakfast	Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy.
Daikon	Grating, braising, and pickling: long white root, large and mild with a clean bite.
Watermelon Radish	Colourful slices and plating: green skin and pink flesh, sweeter and nutty.

Which should I pick?

For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

Frequently Asked Questions

How many cups is a kg of radishes?: A kg of radishes is about 8.33 cups of radish. The density of chopped radish is fixed, so the ratio holds at any amount: double the kg and you double the cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the radish converter
How many kg of radishes is 8.33 cups?: 8.33 cups of radishes is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which radish variety should I use?: For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

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