How many radishes is 1 kg?

A kg of radishes is about 66.67 medium radishes, since a medium radish weighs 15 g. With small radishes that figure is about 125 and with large radishes about 40. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight.

Convert Radish from Kilograms to Whole Radishes

Use the tool below to convert radish from Kilograms to Whole Radishes.

A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.

How many radishes are in a kilogram?

A kg of radishes is about 66.67 medium radishes, based on a medium radish of 15 g. Small radishes push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.

Related Radish Ingredients

Prepping carrots in the same dish? The carrot converter handles whole-item counts and chopped cups across small, medium, and large sizes. See how many carrots are in a kg.

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No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Weigh it exact, get a scale

Radish converter tool

Enter an amount, pick your units, and set the size for counting whole radishes.

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Radish sizeSize applies to whole radishes (small / medium / large).

Result

66.67 radishes

Radish Calculators & Kitchen Tools

Working with radish? These tools handle the jobs a converter cannot.

Juice Yield Calculator Estimate how much juice you get from fresh produce.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Radish conversions

Quick reference for radish at medium size. Switch the size in the converter above for small or large.

Kilograms	radishes
0.25 kg	16.67 radishes
0.5 kg	33.33 radishes
1 kg	66.67 radishes
2 kg	133.33 radishes
3 kg	200 radishes

For the reverse conversion, see what one medium radish is in kg.

Radish conversion chart

The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.

kg	radishes	cups	cups (US)	g	oz	lb
0.25 kg	16.67 radishes	2.08 cups	2.17 cups (US)	250 g	8.82 oz	0.55 lb
0.5 kg	33.33 radishes	4.17 cups	4.35 cups (US)	500 g	17.64 oz	1.1 lb
1 kg	66.67 radishes	8.33 cups	8.7 cups (US)	1000 g	35.27 oz	2.2 lb
2 kg	133.33 radishes	16.67 cups	17.39 cups (US)	2000 g	70.55 oz	4.41 lb
3 kg	200 radishes	25 cups	26.09 cups (US)	3000 g	105.82 oz	6.61 lb

Radish varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.

Variety	Best for
Red Globe	Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish.
French Breakfast	Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy.
Daikon	Grating, braising, and pickling: long white root, large and mild with a clean bite.
Watermelon Radish	Colourful slices and plating: green skin and pink flesh, sweeter and nutty.

Which should I pick?

For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

Frequently Asked Questions

How many radishes is 1 kg?: A kg of radishes is about 66.67 medium radishes, since a medium radish weighs 15 g. With small radishes that figure is about 125 and with large radishes about 40. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the radish converter
Which radish variety should I use?: For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

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