Convert Radish from Ounces to Kilograms
Use the tool below to convert radish from Ounces to Kilograms.
A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.
How many kg is an ounce of radishes?
An ounce of radishes is 0.03 kg. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.
Related Radish Ingredients
Prepping carrots in the same dish? The carrot converter handles whole-item counts and chopped cups across small, medium, and large sizes. See what an ounce of carrots is in kg.
Dicing onion alongside? The onion converter handles whole-item counts and chopped cups across small, medium, and large sizes. See what an ounce of onions is in kg.
Radish converter tool
Enter an amount, pick your units, and set the size for counting whole radishes.
Result
0.03 kgRadish Calculators & Kitchen Tools
Working with radish? These tools handle the jobs a converter cannot.
- Juice Yield Calculator Estimate how much juice you get from fresh produce.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Radish conversions
Quick reference for radish at medium size. Switch the size in the converter above for small or large.
| Ounces | Kilograms |
|---|---|
| 1 oz | 0.03 kg |
| 2 oz | 0.06 kg |
| 4 oz | 0.11 kg |
| 8 oz | 0.23 kg |
| 16 oz | 0.45 kg |
| 32 oz | 0.91 kg |
Radish conversion chart
The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.
| oz | kg | radishes | cups | cups (US) | g | lb |
|---|---|---|---|---|---|---|
| 4 oz | 0.11 kg | 7.56 radishes | 0.94 cups | 0.99 cups (US) | 113.4 g | 0.25 lb |
| 8 oz | 0.23 kg | 15.12 radishes | 1.89 cups | 1.97 cups (US) | 226.8 g | 0.5 lb |
| 16 oz | 0.45 kg | 30.24 radishes | 3.78 cups | 3.94 cups (US) | 453.59 g | 1 lb |
| 24 oz | 0.68 kg | 45.36 radishes | 5.67 cups | 5.92 cups (US) | 680.39 g | 1.5 lb |
| 32 oz | 0.91 kg | 60.48 radishes | 7.56 cups | 7.89 cups (US) | 907.18 g | 2 lb |
Radish varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.
| Variety | Best for |
|---|---|
| Red Globe | Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish. |
| French Breakfast | Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy. |
| Daikon | Grating, braising, and pickling: long white root, large and mild with a clean bite. |
| Watermelon Radish | Colourful slices and plating: green skin and pink flesh, sweeter and nutty. |
Which should I pick?
For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.
Frequently Asked Questions
- How many kg is an ounce of radishes?
- An ounce of radishes is 0.03 kg. This is a straight weight conversion, so half (0.5 ounces) is 0.01 kg and double (2 ounces) is 0.06 kg. The ratio never changes with radish size or density, so the same figure works for any quantity you measure. Open the radish converter
- How do I convert ounces to kg for any ingredient?
- Converting ounces to kg is pure weight maths that applies to any food, not just radish, so 1 ounce is always 0.03 kg. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Ounces to kg converter
- Which radish variety should I use?
- For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.
Other produce
Convert another fruit or vegetable:
- Apple
- Pear
- Lemon
- Lime
- Orange
- Grapefruit
- Banana
- Strawberry
- Blueberry
- Grapes
- Plum
- Apricot
- Nectarine
- Fig
- Pomegranate
- Pineapple
- Mango
- Kiwi
- Watermelon
- Honeydew Melon
- Cantaloupe
- Tomato
- Cucumber
- Avocado
- Potato
- Sweet Potato
- Corn
- Carrot
- Beetroot
- Ginger
- Turmeric
- Pumpkin
- Butternut Squash
- Zucchini
- Mushroom
- Portobello Mushroom
- Bell Pepper
- Onion
- Shallot
- Spring Onion
- Celery
- Fennel
- Garlic
- Broccoli
- Cauliflower
- Cabbage
- Spinach
- Kale
- Silverbeet
- All ingredient measurements