How many shallots is 1 kg?

A kg of shallots is about 25 medium shallots, since a medium shallot weighs 40 g. With small shallots that figure is about 50 and with large shallots about 16.67. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight.

Convert Shallot from Kilograms to Whole Shallots

Shallot converter

Use the tool below to convert shallot from Kilograms to Whole Shallots.

Shallot size ranges from a 20 g small to a 60 g large (triple the weight). Picking the right size means two shallots in a vinaigrette or pan sauce comes out as intended.

How many shallots are in a kilogram?

A kg of shallots is about 25 medium shallots, based on a medium shallot of 40 g. Small shallots push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.

Out of shallot? See shallot substitutes →

Want a stronger, bolder flavour? Standard onions (70–150 g) are larger and work for everyday cooking. See our Onion converter.

Spring onions (10–25 g) are even more delicate with a fresh, herbaceous bite. See our Spring Onion converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole shallots.

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Shallot sizeSize applies to whole shallots (small / medium / large).

Result

25 shallots

Common Shallot conversions

Quick reference for shallot at medium size. Switch the size in the converter above for small or large.

Kilograms	shallots
0.25 kg	6.25 shallots
0.5 kg	12.5 shallots
1 kg	25 shallots
2 kg	50 shallots
3 kg	75 shallots

Shallot conversion chart

The chart below shows how whole shallots (medium size) convert to cups, grams and ounces.

kg	shallots	cups	cups (US)	g	oz	lb
0.25 kg	6.25 shallots	1.56 cups	1.62 cups (US)	250 g	8.82 oz	0.55 lb
0.5 kg	12.5 shallots	3.13 cups	3.25 cups (US)	500 g	17.64 oz	1.1 lb
1 kg	25 shallots	6.25 cups	6.49 cups (US)	1000 g	35.27 oz	2.2 lb
2 kg	50 shallots	12.5 cups	12.99 cups (US)	2000 g	70.55 oz	4.41 lb
3 kg	75 shallots	18.75 cups	19.48 cups (US)	3000 g	105.82 oz	6.61 lb

Shallot varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common shallot varieties compare.

Variety	Best for
French (common) shallot	Dressings, vinaigrettes, and raw use: classic small grey-brown shallot with fine, complex flavour.
Banana shallot (echalion)	Quick prep and large volumes: elongated, milder, and easy to peel.
Asian (pink) shallot	South-East Asian cooking and frying: small, sweet, and crispy when deep-fried.

Which should I pick?

For dressings, vinaigrettes, and pan sauces, the common French shallot is the default: milder and more complex than onion, with a hint of garlic. Banana shallots (echalions) are larger and easier to peel, useful when a recipe needs a big volume of shallot quickly. Asian (pink) shallots are smaller, sweeter, and the pick for South-East Asian dishes like crispy fried shallots and Thai curries.

Frequently Asked Questions

How many shallots is 1 kg?: A kg of shallots is about 25 medium shallots, since a medium shallot weighs 40 g. With small shallots that figure is about 50 and with large shallots about 16.67. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the shallot converter
Which shallot variety should I use?: For dressings, vinaigrettes, and pan sauces, the common French shallot is the default: milder and more complex than onion, with a hint of garlic. Banana shallots (echalions) are larger and easier to peel, useful when a recipe needs a big volume of shallot quickly. Asian (pink) shallots are smaller, sweeter, and the pick for South-East Asian dishes like crispy fried shallots and Thai curries.

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