Convert Spinach from US cups (chopped) to Cups (chopped)

Use the tool below to convert spinach from US cups (chopped) to Cups (chopped).

Spinach compresses dramatically when cooked, so raw and cooked cup amounts differ significantly. Bunch sizes also vary between suppliers.

How many cups is 1 US cup of spinach?

One US cup of spinach is 0.97 cups. A US cup holds 240 ml and a metric cup 250 ml, so the gap is small and fixed for any ingredient. Use the converter above for any amount, or the volume converter linked below for millilitres, tablespoons and more.

Related Spinach Ingredients

Using kale instead? The kale converter handles whole-bunch weights and chopped cups across small, medium, and large sizes. See what a US cup of kale bunches is in cups.

Cooking silverbeet instead? The silverbeet converter works out whole-bunch weights and chopped cups across small, medium, and large sizes. See what a US cup of silverbeet bunches is in cups.

Out of spinach? See spinach substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Spinach converter tool

Enter an amount, pick your units, and set the size for counting whole spinach bunches.

Size applies to whole spinach bunches (small / medium / large).

Result

0.97 cups

Spinach Calculators & Kitchen Tools

Working with spinach? These tools handle the jobs a converter cannot.

  • Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Spinach conversions

Quick reference for spinach at medium size. Switch the size in the converter above for small or large.

US cups (chopped)Cups (chopped)
0.25 cups (US)0.24 cups
0.5 cups (US)0.48 cups
0.75 cups (US)0.73 cups
1 cup (US)0.97 cups
1.5 cups (US)1.45 cups
2 cups (US)1.93 cups
3 cups (US)2.9 cups

Spinach conversion chart

The chart below shows how whole spinach bunches (medium size) convert to cups, grams and ounces.

cups (US)cupsspinach bunchesgozlbkg
0.25 cups (US)0.24 cups0.03 spinach bunches7.25 g0.26 oz0.02 lb0.01 kg
0.5 cups (US)0.48 cups0.05 spinach bunches14.5 g0.51 oz0.03 lb0.01 kg
1 cup (US)0.97 cups0.1 spinach bunches29 g1.02 oz0.06 lb0.03 kg
1.5 cups (US)1.45 cups0.16 spinach bunches43.5 g1.53 oz0.1 lb0.04 kg
2 cups (US)1.93 cups0.21 spinach bunches58 g2.05 oz0.13 lb0.06 kg

Spinach varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common spinach varieties compare.

VarietyBest for
Baby SpinachSalads, smoothies, and quick sautés: tender small leaves that need no prep and wilt evenly.
Savoy SpinachCooked dishes, soups, and stews: crinkled leaves with a robust texture that holds up to long cooking.
Flat-Leaf SpinachAll-purpose cooking and fresh use: large smooth leaves that work raw or cooked.

Which should I pick?

Baby spinach suits most recipes, raw or cooked: tender leaves that need no trimming and wilt evenly. Flat-leaf is the all-purpose pick when baby spinach is unavailable, working raw in salads or cooked in pasta and curries. Save crinkled savoy for long-cooked soups and stews, where its robust texture holds up better than tender leaves.

Frequently Asked Questions

How many cups is 1 US cup of spinach?
One US cup of spinach is 0.97 cups, and two US cups are 1.93 cups. A US cup holds 240 ml against a metric cup's 250 ml, so the gap is small and the same for any ingredient. Use the converter above for any cup amount of spinach. Open the spinach converter
How do I convert US cups to cups for any recipe?
Switching between metric cups and US cups is a fixed volume ratio that applies to any ingredient, since one US cup is 240 ml and one metric cup is 250 ml. The volume converter at the link below covers cups, US cups, millilitres, tablespoons and teaspoons in both directions. US cups to cups converter
What is the difference between a metric cup and a US cup?
A metric cup holds 250 ml while a US cup holds 240 ml, so a US cup is 4% smaller. For chopped spinach that gap is small but real, and it adds up across several cups. The guide linked below explains when the difference matters and how to switch between the two so a recipe lands right whichever cup you own. metric v US cup
Which spinach variety should I use?
Baby spinach suits most recipes, raw or cooked: tender leaves that need no trimming and wilt evenly. Flat-leaf is the all-purpose pick when baby spinach is unavailable, working raw in salads or cooked in pasta and curries. Save crinkled savoy for long-cooked soups and stews, where its robust texture holds up better than tender leaves.

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