How many spring onions is 1 kg?

A kg of spring onions is about 66.67 medium spring onions, since a medium spring onion weighs 15 g. With small spring onions that figure is about 100 and with large spring onions about 40. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight.

Convert Spring Onion from Kilograms to Whole Spring onions

Spring Onion converter

Use the tool below to convert spring onion from Kilograms to Whole Spring onions.

Spring onion size ranges from a slim 10 g stalk to a plump 25 g one (2.5 times the weight). Setting the size below keeps three spring onions consistent whether you have spindly salad onions or fat bunching onions.

How many spring onions are in a kilogram?

A kg of spring onions is about 66.67 medium spring onions, based on a medium spring onion of 15 g. Small spring onions push that figure up and large ones bring it down, so set the size selector to match what you have, then read the exact count above.

Out of spring onion? See spring onion substitutes →

Need a stronger onion flavour? Standard onions (70–150 g) are larger with bold, layered sweetness. See our Onion converter.

Shallots (20–60 g) are more delicate than spring onions and better suited to dressings and pan sauces. See our Shallot converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole spring onions.

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Spring onion sizeSize applies to whole spring onions (small / medium / large).

Result

66.67 spring onions

Common Spring Onion conversions

Quick reference for spring onion at medium size. Switch the size in the converter above for small or large.

Kilograms	spring onions
0.25 kg	16.67 spring onions
0.5 kg	33.33 spring onions
1 kg	66.67 spring onions
2 kg	133.33 spring onions
3 kg	200 spring onions

Spring Onion conversion chart

The chart below shows how whole spring onions (medium size) convert to cups, grams and ounces.

kg	spring onions	cups	cups (US)	g	oz	lb
0.25 kg	16.67 spring onions	2.5 cups	2.6 cups (US)	250 g	8.82 oz	0.55 lb
0.5 kg	33.33 spring onions	5 cups	5.21 cups (US)	500 g	17.64 oz	1.1 lb
1 kg	66.67 spring onions	10 cups	10.42 cups (US)	1000 g	35.27 oz	2.2 lb
2 kg	133.33 spring onions	20 cups	20.83 cups (US)	2000 g	70.55 oz	4.41 lb
3 kg	200 spring onions	30 cups	31.25 cups (US)	3000 g	105.82 oz	6.61 lb

Spring Onion varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common spring onion varieties compare.

Variety	Best for
Scallion (green onion)	All-purpose use raw or cooked: mild, crisp, and fresh; the standard supermarket spring onion.
Welsh onion (negi)	Stir-fries and cooked dishes: more pungent and heat-tolerant than common scallions.
Bunching onion	Asian dishes and pickling: slightly bulbous base, bold flavour, very versatile.

Which should I pick?

For most recipes (stir-fries, salads, soups, and garnishes) a standard scallion (green onion) is the default: mild, fresh, and edible from root to tip. Welsh onions are more pungent and hold up better to heat; use them when you want stronger flavour in cooked dishes. Bunching onions have a slightly bulbous base and bolder flavour: the everyday choice in many Asian cuisines.

Frequently Asked Questions

How many spring onions is 1 kg?: A kg of spring onions is about 66.67 medium spring onions, since a medium spring onion weighs 15 g. With small spring onions that figure is about 100 and with large spring onions about 40. Set the size selector to match what you have, then read the exact count above. The converter runs both ways for any weight. Open the spring onion converter
Which spring onion variety should I use?: For most recipes (stir-fries, salads, soups, and garnishes) a standard scallion (green onion) is the default: mild, fresh, and edible from root to tip. Welsh onions are more pungent and hold up better to heat; use them when you want stronger flavour in cooked dishes. Bunching onions have a slightly bulbous base and bolder flavour: the everyday choice in many Asian cuisines.

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