Convert Strawberry from US cups (chopped) to Kilograms
Strawberry converter
Use the tool below to convert strawberry from US cups (chopped) to Kilograms.
A large strawberry weighs more than twice a small one, so “a cup of strawberries” can be around ten big berries or nearly two dozen small ones. Pick the right size below to keep shortcake, jam, and smoothies on target.
How many kg is a US cup of strawberries?
A US cup of strawberries is about 0.16 kg. Half that is about 0.08 kg and double about 0.32 kg, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.
Want to know how much juice you can get from strawberries? Try our juice calculator →
Baking with blueberries instead? The blueberry converter works out whole-berry counts and cups across small, medium, and large sizes. See our Blueberry converter.
Snacking on grapes instead? The grapes converter handles whole-grape counts and cups across small, medium, and large sizes. See our Grapes converter.
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Enter an amount, pick your units, and set the size for counting whole strawberries.
Result
0.16 kgCommon Strawberry conversions
Quick reference for strawberry at medium size. Switch the size in the converter above for small or large.
| US cups (chopped) | Kilograms |
|---|---|
| 0.25 cups (US) | 0.04 kg |
| 0.5 cups (US) | 0.08 kg |
| 0.75 cups (US) | 0.12 kg |
| 1 cup (US) | 0.16 kg |
| 1.5 cups (US) | 0.24 kg |
| 2 cups (US) | 0.32 kg |
| 3 cups (US) | 0.48 kg |
Strawberry conversion chart
The chart below shows how whole strawberries (medium size) convert to cups, grams and ounces.
| cups (US) | kg | strawberries | cups | g | oz | lb |
|---|---|---|---|---|---|---|
| 0.25 cups (US) | 0.04 kg | 3.31 strawberries | 0.24 cups | 39.75 g | 1.4 oz | 0.09 lb |
| 0.5 cups (US) | 0.08 kg | 6.63 strawberries | 0.48 cups | 79.5 g | 2.8 oz | 0.18 lb |
| 1 cup (US) | 0.16 kg | 13.25 strawberries | 0.96 cups | 159 g | 5.61 oz | 0.35 lb |
| 1.5 cups (US) | 0.24 kg | 19.88 strawberries | 1.44 cups | 238.5 g | 8.41 oz | 0.53 lb |
| 2 cups (US) | 0.32 kg | 26.5 strawberries | 1.92 cups | 318 g | 11.22 oz | 0.7 lb |
Strawberry varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common strawberry varieties compare.
| Variety | Best for |
|---|---|
| Albion | Fresh eating and freezing: firm, sweet, day-neutral; holds shape sliced. |
| Camarosa | All-purpose: the large standard supermarket berry, good fresh or baked. |
| Chandler | Jam and fresh: sweet and aromatic, soft when very ripe. |
| Seascape | Fresh and preserves: balanced day-neutral, sweet-tart and juicy. |
| Honeoye | Jam and freezing: early and tart, keeps colour and flavour cooked. |
| Alpine (Fraises des bois) | Garnish and desserts: tiny and intensely fragrant, eaten whole. |
Which should I pick?
For fresh eating and shortcake, Albion or Seascape are the pick: sweet, firm, and reliably stocked. No Albion? Camarosa, the large standard supermarket berry, works in any recipe. For jam and freezing, Honeoye or Chandler hold their flavour and aroma when cooked. Alpine strawberries are a garnish, intensely fragrant but too tiny to measure by the cup.
Frequently Asked Questions
- How many kg is a US cup of strawberries?
- A US cup of strawberries is about 0.16 kg of strawberry. The density of chopped strawberry is fixed, so the ratio holds at any amount: double the US cups and you double the kg. Use the converter above for any quantity, or the chart below for the most common amounts. Open the strawberry converter
- How many US cups of strawberries is 0.16 kg?
- 0.16 kg of strawberries is about 1.01 US cups. The conversion works the same in reverse, so you can switch between US cups and kg without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
- Which strawberry variety should I use?
- For fresh eating and shortcake, Albion or Seascape are the pick: sweet, firm, and reliably stocked. No Albion? Camarosa, the large standard supermarket berry, works in any recipe. For jam and freezing, Honeoye or Chandler hold their flavour and aroma when cooked. Alpine strawberries are a garnish, intensely fragrant but too tiny to measure by the cup.
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