Convert Tomato from Cups (chopped) to Whole Tomatoes

Tomato converter

Use the tool below to convert tomato from Cups (chopped) to Whole Tomatoes.

Tomatoes range from small 91 g specimens to large 182 g ones, so a single cup of chopped tomato could come from one large tomato or nearly two small ones. Matching the count to your actual tomatoes keeps sauces and salads on target.

How many tomatoes are in a cup?

One cup of chopped tomato needs about 1.46 medium tomatoes. With small tomatoes that rises to roughly 1.98, and with large tomatoes it drops to about 0.99. Enter the cups your recipe asks for to read off how many whole tomatoes to chop.

Want to know how much juice you can get from tomatoes? Try our juice calculator →

Building a salad? The cucumber converter handles whole-item counts and chopped cups across small, medium, and large sizes. See our Cucumber converter.

Need peppers too? The bell pepper converter works out whole-item counts and chopped cups across small, medium, and large sizes. See our Bell Pepper converter.

Adding avocado? The avocado converter handles whole-fruit counts and diced cups across small, medium, and large sizes. See our Avocado converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole tomatoes.

Size applies to whole tomatoes (small / medium / large).

Result

1.46 tomatoes

Common Tomato conversions

Quick reference for tomato at medium size. Switch the size in the converter above for small or large.

Cups (chopped)tomatoes
0.25 cups0.37 tomatoes
0.5 cups0.73 tomatoes
0.75 cups1.1 tomatoes
1 cup1.46 tomatoes
1.5 cups2.2 tomatoes
2 cups2.93 tomatoes
3 cups4.39 tomatoes

Tomato conversion chart

The chart below shows how whole tomatoes (medium size) convert to cups, grams and ounces.

cupstomatoescups (US)gozlbkg
0.25 cups0.37 tomatoes0.26 cups (US)45 g1.59 oz0.1 lb0.05 kg
0.5 cups0.73 tomatoes0.52 cups (US)90 g3.17 oz0.2 lb0.09 kg
1 cup1.46 tomatoes1.04 cups (US)180 g6.35 oz0.4 lb0.18 kg
1.5 cups2.2 tomatoes1.56 cups (US)270 g9.52 oz0.6 lb0.27 kg
2 cups2.93 tomatoes2.08 cups (US)360 g12.7 oz0.79 lb0.36 kg

Tomato varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common tomato varieties compare.

VarietyBest for
RomaSauces, roasting, and slow-cooked dishes; low moisture and few seeds mean it breaks down cleanly.
CherrySalads, roasting whole, and snacking; naturally sweet with thin skins.
BeefsteakSlicing for sandwiches and burgers; large, meaty slices with a mild flavour.
HeirloomFresh eating and salads; complex flavour and striking colour, best uncooked.
GrapeSnacking, lunch boxes, and quick salads; similar to cherry but firmer and oblong.

Which should I pick?

Roma is the best choice for sauces and cooking, with firm, low-moisture flesh that holds up well to heat. Use Beefsteak or Heirloom when you need thick slices for fresh eating; Cherry or Grape work well for snacking and salads.

Frequently Asked Questions

How many cups is one medium tomato?
One medium tomato (about 123 g) gives roughly 0.68 cups of chopped flesh. A small one (around 91 g) yields about 0.51 cups and a large one (around 182 g) about 1.01 cups, so set the size selector to match the tomatoes you actually have before you trust the figure. Open tomato converter
How many tomatoes make one cup chopped?
You need about 1.46 medium tomatoes for one cup of chopped tomato. With small tomatoes that rises to roughly 1.98, and with large tomatoes it drops to about 0.99. The converter runs both ways, so enter the cups your recipe asks for and read off how many whole tomatoes to chop.
How much does a medium tomato weigh?
A medium tomato weighs about 123 g, with a small one around 91 g and a large one near 182 g. That range changes the weight of any recipe that counts tomatoes by the piece, so set the size selector to match what you actually have before trusting a cup or gram figure.
Which tomato variety should I use?
Roma is the best choice for sauces and cooking, with firm, low-moisture flesh that holds up well to heat. Use Beefsteak or Heirloom when you need thick slices for fresh eating; Cherry or Grape work well for snacking and salads.

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