Convert Zucchini from US cups (chopped) to Grams

Zucchini converter

Use the tool below to convert zucchini from US cups (chopped) to Grams.

A small zucchini is barely over a third the weight of a large one, so “three zucchini” in a bake or stir-fry can swing the yield. Pick the right size below to keep ratatouille and courgette cake on target.

How many grams is 1 US cup of zucchini?

One US cup of chopped zucchini weighs about 125 g. Half a US cup is about 62.5 g and two US cups about 250 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.

After a firmer squash? The butternut squash converter handles whole-item weights and cubed cups across small, medium, and large sizes. See our Butternut Squash converter.

Prepping the other long green veg? The cucumber converter handles whole-item counts and chopped cups across small, medium, and large sizes. See our Cucumber converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole zucchini.

Size applies to whole zucchini (small / medium / large).

Result

125 g

Common Zucchini conversions

Quick reference for zucchini at medium size. Switch the size in the converter above for small or large.

US cups (chopped)Grams
0.25 cups (US)31.25 g
0.5 cups (US)62.5 g
0.75 cups (US)93.75 g
1 cup (US)125 g
1.5 cups (US)187.5 g
2 cups (US)250 g
3 cups (US)375 g

Zucchini conversion chart

The chart below shows how whole zucchini (medium size) convert to cups, grams and ounces.

cups (US)gzucchinicupsozlbkg
0.25 cups (US)31.25 g0.16 zucchini0.24 cups1.1 oz0.07 lb0.03 kg
0.5 cups (US)62.5 g0.32 zucchini0.48 cups2.2 oz0.14 lb0.06 kg
1 cup (US)125 g0.64 zucchini0.96 cups4.41 oz0.28 lb0.13 kg
1.5 cups (US)187.5 g0.96 zucchini1.44 cups6.61 oz0.41 lb0.19 kg
2 cups (US)250 g1.28 zucchini1.92 cups8.82 oz0.55 lb0.25 kg

Zucchini varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common zucchini varieties compare.

VarietyBest for
Black BeautyEveryday cooking, sautéing, and baking: tender dark-green flesh, the standard supermarket zucchini.
Costata RomanescoGrilling and raw: ribbed Italian heirloom, firmer and nuttier, holds its shape.
GoldenSalads and roasting: yellow skin for colour, mild and slightly sweet.
Round (Eight Ball)Stuffing and baking whole: spherical, scoops into a natural cup.
Cousa (Lebanese)Middle Eastern stuffed dishes: pale, stocky, thin-skinned and mild.

Which should I pick?

For everyday cooking, sautéing, and baking, Black Beauty is the default: dark green, tender, widely stocked. No Black Beauty? Costata Romanesco has firmer, nuttier flesh that holds up grilled or shaved raw. Golden zucchini adds colour to salads and roasts, while round varieties like Eight Ball are built for stuffing. Cousa (pale Lebanese) is the pick for Middle Eastern stuffed dishes.

Frequently Asked Questions

How many grams is a US cup of zucchini?
A US cup of zucchini is about 125 grams of zucchini. The density of chopped zucchini is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the zucchini converter
How many US cups of zucchini is 125 grams?
125 grams of zucchini is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which zucchini variety should I use?
For everyday cooking, sautéing, and baking, Black Beauty is the default: dark green, tender, widely stocked. No Black Beauty? Costata Romanesco has firmer, nuttier flesh that holds up grilled or shaved raw. Golden zucchini adds colour to salads and roasts, while round varieties like Eight Ball are built for stuffing. Cousa (pale Lebanese) is the pick for Middle Eastern stuffed dishes.

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