Convert Butter from Grams to Teaspoon
How many teaspoons is 100 grams of butter?
100 grams of butter (unsalted butter) is 22.03 teaspoons. 50 grams of butter is 11.01 teaspoons. 150 grams of butter is 33.04 teaspoons. 200 grams of butter is 44.05 teaspoons. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Butter substitutes
Ran out? What to use instead of butter →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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Result
22.03 TeaspoonButter Calculators & Baking Tools
Working with butter? These tools handle the jobs a converter cannot.
- Butter to Oil Converter Convert butter to oil, or oil to butter, for any recipe.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Butter Conversions
Here are the most common butter conversions from grams to teaspoons.
| Grams | Teaspoons |
|---|---|
| 25 g | 5.51 tsp |
| 50 g | 11.01 tsp |
| 75 g | 16.52 tsp |
| 100 g | 22.03 tsp |
| 125 g | 27.53 tsp |
| 150 g | 33.04 tsp |
| 175 g | 38.55 tsp |
| 200 g | 44.05 tsp |
| 250 g | 55.07 tsp |
| 300 g | 66.08 tsp |
| 400 g | 88.11 tsp |
| 500 g | 110.13 tsp |
For grams to teaspoons with a different ingredient, use the grams to teaspoons converter for a quick-reference table.
For the reverse conversion, see 1 teaspoon of butter in grams.
Frequently Asked Questions
- What is 100 grams of butter in teaspoons?
- 100 grams of butter is 22.03 teaspoons. The ratio is fixed, so 200 grams of butter is 44.05 teaspoons and 50 grams is 11.01 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the butter converter
- How many teaspoons is 150 grams of butter?
- 150 grams of butter is 33.04 teaspoons. The ratio is fixed, so 100 grams of butter is 22.03 teaspoons and 200 grams is 44.05 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 grams of butter in teaspoons?
- 200 grams of butter is 44.05 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of butter is 22.03 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many grams of butter is 22.03 teaspoons?
- 22.03 teaspoons of butter is 100.02 grams. The conversion works the same in reverse, so you can switch between teaspoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in teaspoons. The converter above and the chart above cover both directions for any amount.
- How much is 100 grams of unsalted butter in teaspoons?
- Unsalted butter is another name for butter, so 100 grams of unsalted butter is 22.03 teaspoons, exactly the same as butter. The figure does not change with the name: 200 grams is 44.05 teaspoons and 50 grams is 11.01 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Butter
Margarine
Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.
Shortening
Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.
Ghee
Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.
Vegetable Oil
Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See what 100 grams of vegetable oil is in teaspoons.
Olive Oil
Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See what 100 grams of olive oil is in teaspoons.
Peanut Butter
Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See what 100 grams of peanut butter is in teaspoons.
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