Convert Butter from Stick to Grams
How many grams is 1 stick of butter?
1 stick of butter (unsalted butter) is 113.5 grams. 2 sticks of butter is 227 grams. 1/2 stick of butter is 56.75 grams. 1/4 stick (0.25 stick) of butter is 28.38 grams. Use the converter below for any amount.
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113.5 GramsButter Calculators & Baking Tools
Working with butter? These tools handle the jobs a converter cannot.
- Butter to Oil Converter Convert butter to oil, or oil to butter, for any recipe.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Butter Conversions
Here are the most common butter conversions from sticks to grams.
| Sticks | Grams |
|---|---|
| 0.5 sticks | 56.75 g |
| 1 stick | 113.5 g |
| 1.5 sticks | 170.25 g |
| 2 sticks | 227 g |
| 3 sticks | 340.5 g |
| 4 sticks | 454 g |
Frequently Asked Questions
- What is 1 stick of butter in grams?
- 1 stick of butter is 113.5 grams. The ratio is fixed, so 2 sticks of butter is 227 grams and 0.5 sticks is 56.75 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the butter converter
- How many grams is 1.5 sticks of butter?
- 1.5 sticks of butter is 170.25 grams. The ratio is fixed, so 1 stick of butter is 113.5 grams and 2 sticks is 227 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 sticks of butter in grams?
- 2 sticks of butter is 227 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 stick of butter is 113.5 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many sticks of butter is 113.5 grams?
- 113.5 grams of butter is 1 stick. The conversion works the same in reverse, so you can switch between grams and sticks without changing the result. This helps when a recipe lists sticks but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 stick of unsalted butter in grams?
- Unsalted butter is another name for butter, so 1 stick of unsalted butter is 113.5 grams, exactly the same as butter. The figure does not change with the name: 2 sticks is 227 grams and 0.5 sticks is 56.75 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Butter
Margarine
Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.
Shortening
Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.
Ghee
Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.
Vegetable Oil
Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See our Vegetable Oil converter.
Olive Oil
Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See our Olive Oil converter.
Peanut Butter
Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See our Peanut Butter converter.
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