Convert Plain Flour from Grams
How much is 250 grams of plain flour?
250 grams of plain flour (All-Purpose Flour) is 1.79 cups, about 29.76 tablespoons or 89.29 teaspoons. 125 grams of plain flour is 0.89 cups and 500 grams is 3.57 cups. Use the converter below for any amount.
- Flour settles, so a cup's weight depends on how it is filled. This page uses 140 g for a metric cup spooned and levelled. Sifted it can drop to about 125 g; scooped and packed it can reach 160 g. Weigh for the most reliable result.
More about measuring Plain Flour
Plain Flour substitutes
Ran out? What to use instead of plain flour →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scalePlain Flour Measurement Converter
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0Plain Flour Calculators & Baking Tools
Working with plain flour? These tools handle the jobs a converter cannot.
- Self-Raising Flour Calculator Turn plain flour into self-raising with the right baking powder and salt.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Plain Flour Conversions
Here are the most common plain flour conversions from grams to cups.
| Grams | Cups |
|---|---|
| 50 g | 0.36 cups |
| 100 g | 0.71 cups |
| 125 g | 0.89 cups |
| 140 g | 1 cup |
| 150 g | 1.07 cups |
| 175 g | 1.25 cups |
| 200 g | 1.43 cups |
| 250 g | 1.79 cups |
| 280 g | 2 cups |
| 300 g | 2.14 cups |
| 400 g | 2.86 cups |
| 500 g | 3.57 cups |
Plain Flour Conversion Chart
The conversion chart below gives a quick reference for converting plain flour from Grams to other measurements.
| grams | cup | ounces | lb | kg | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|---|---|
| 100 g | 0.71 cup | 3.53 oz | 0.22 lb | 0.1 kg | 0.74 cup (US) | 11.9 tbsp | 35.71 tsp |
| 150 g | 1.07 cup | 5.29 oz | 0.33 lb | 0.15 kg | 1.12 cup (US) | 17.86 tbsp | 53.57 tsp |
| 250 g | 1.79 cup | 8.82 oz | 0.55 lb | 0.25 kg | 1.86 cup (US) | 29.76 tbsp | 89.29 tsp |
| 500 g | 3.57 cup | 17.64 oz | 1.1 lb | 0.5 kg | 3.72 cup (US) | 59.52 tbsp | 178.57 tsp |
| 750 g | 5.36 cup | 26.46 oz | 1.65 lb | 0.75 kg | 5.58 cup (US) | 89.29 tbsp | 267.86 tsp |
Frequently Asked Questions
- How much is 250 grams of plain flour?
- 250 grams of plain flour is 1.79 cups, or 29.76 tablespoons, 89.29 teaspoons. The ratio is fixed, so 125 grams of plain flour is 0.89 cups and 500 grams is 3.57 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the plain flour converter
- How much is 250 grams of plain flour in cups?
- 250 grams of plain flour is 1.79 cups. The conversion scales in a straight line, so 125 grams is 0.89 cups and 500 grams is 3.57 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 250 grams plain flour in cups
- How much is 250 grams of plain flour in tablespoons?
- 250 grams of plain flour is 29.76 tablespoons. This conversion scales in a straight line, so 500 grams of plain flour is 59.52 tablespoons and 125 grams is 14.88 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 250 grams plain flour in tablespoons
- How much is 250 grams of plain flour in teaspoons?
- 250 grams of plain flour is 89.29 teaspoons. Since the ratio is fixed, 125 grams gives 44.64 teaspoons and 500 grams gives 178.57 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 250 grams plain flour in teaspoons
- How do grams and ounces compare as units?
- Grams and ounces are both units of weight, so the conversion between them does not vary by ingredient. The ratio between them stays fixed regardless of what you are weighing, and the weight converter handles any amount between grams, ounces, pounds, and kilograms for any recipe you follow. Grams to ounces
Measurement Options
Choose from the following measurements to convert to
- Plain Flour from Grams to Cup
- Plain Flour from Grams to Ounces
- Plain Flour from Grams to Cup (US)
- Plain Flour from Grams to Tablespoon
- Plain Flour from Grams to Teaspoon
Related to Plain Flour
Bread Flour
A straight swap with more protein (150 g vs 140 g per cup), so gluten develops further and the crumb turns chewier. Good in pizza, bagels, and rustic loaves; in delicate cakes it can read tough, so reserve it for bakes that want structure. See our Bread Flour converter.
Cake Flour
The tender-crumb swap: cake flour is softer and lower in protein, 7 to 9% against 10 to 12%, giving a finer, lighter result in sponges and cupcakes (130 g vs 140 g per cup). Avoid it for bread and pizza, where the weaker gluten leaves the dough slack. No cake flour on hand? Take 2 tablespoons out of a cup of plain flour and replace them with cornstarch. See our Cake Flour converter.
Self Raising Flour
Self-raising flour is plain flour with baking powder already blended in, matched in weight per cup (140 g each). Use the self-raising flour calculator to make your own from plain flour, or swap to plain flour and add your own leavener. See self raising flour in grams.
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