Convert Ricotta from Teaspoon to Ounces
How many ounces is 1 teaspoon of ricotta?
1 teaspoon of ricotta (ricotta cheese) is 0.18 ounces. 2 teaspoons of ricotta is 0.36 ounces. 1/2 teaspoon of ricotta is 0.09 ounces. 1/4 teaspoon (0.25 teaspoon) of ricotta is 0.05 ounces. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Ricotta substitutes
Ran out? What to use instead of ricotta →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsRicotta Measurement Converter
Enter a value and pick your units.
Result
0.18 OuncesRicotta Calculators & Baking Tools
Working with ricotta? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Ricotta Conversions
Here are the most common ricotta conversions from teaspoons to ounces.
| Teaspoons | Ounces |
|---|---|
| 0.25 tsp | 0.05 oz |
| 0.5 tsp | 0.09 oz |
| 1 tsp | 0.18 oz |
| 2 tsp | 0.36 oz |
| 3 tsp | 0.55 oz |
| 4 tsp | 0.73 oz |
| 6 tsp | 1.09 oz |
| 8 tsp | 1.46 oz |
| 12 tsp | 2.18 oz |
For the reverse conversion, see 1 ounce of ricotta in teaspoons.
Frequently Asked Questions
- What is 1 teaspoon of ricotta in ounces?
- 1 teaspoon of ricotta is 0.18 ounces. The ratio is fixed, so 2 teaspoons of ricotta is 0.36 ounces and 0.5 teaspoons is 0.09 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the ricotta converter
- How many ounces is 1.5 teaspoons of ricotta?
- 1.5 teaspoons of ricotta is 0.27 ounces. The ratio is fixed, so 1 teaspoon of ricotta is 0.18 ounces and 2 teaspoons is 0.36 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of ricotta in ounces?
- 2 teaspoons of ricotta is 0.36 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of ricotta is 0.18 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many teaspoons of ricotta is 0.18 ounces?
- 0.18 ounces of ricotta is 0.99 teaspoons. The conversion works the same in reverse, so you can switch between ounces and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of ricotta cheese in ounces?
- Ricotta cheese is another name for ricotta, so 1 teaspoon of ricotta cheese is 0.18 ounces, exactly the same as ricotta. The figure does not change with the name: 2 teaspoons is 0.36 ounces and 0.5 teaspoons is 0.09 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Ricotta
Cottage Cheese
Closest swap for sweet fillings: blend until smooth and drain off excess whey. Slightly wetter and tangier than ricotta (234 g vs 258 g per cup). Works straight in for lasagne and savoury bakes. See our Cottage Cheese converter.
Cream Cheese
Cream cheese is denser and tangier (230 g vs 258 g per cup), with no curds. Best in baked cheesecakes where the smoother texture is welcome; loosen with a splash of milk for stuffed pasta. See our Cream Cheese converter.
Mascarpone
Much richer than ricotta (40% fat vs 13%) and smoother. Use in tiramisu, cannoli cream, and sweet fillings when you want the upgrade; skip in savoury bakes where ricotta's lean curd is the point. See our Mascarpone converter.
Goat's Cheese
Goat's cheese is tangier and lighter than ricotta (150 g vs 258 g per cup), with a more pronounced flavour. It works as a swap in salads, tarts, and savoury fillings, but the goaty tang makes it unsuitable in sweet dishes where ricotta is neutral. See our Goat's Cheese converter.
Feta
Feta is saltier and more crumbly than ricotta (150 g vs 258 g per cup), with a sharper briny flavour. They serve different purposes: ricotta is used for its mild creaminess in pasta and baking, while feta adds a salty punch in salads and savoury pastries. See our Feta converter.
Paneer
Paneer is firm and dry where ricotta is soft and wet (226 g vs 258 g per cup). Use paneer when a recipe needs cubes that hold their shape; ricotta suits creamy baked fillings. See our Paneer converter.
See all available cooking ingredients and fresh produce.