Convert Apple from Cups (chopped) to Whole Apples

Apple converter

Use the tool below to convert apple from Cups (chopped) to Whole Apples.

Apple size varies a lot: a small apple is barely two-thirds the weight of a large one, so “3 apples” in a recipe can mean anything from 450 g to 670 g. Picking the right size below keeps your pie or sauce from coming out dry or soupy.

How many apples are in a cup?

One cup of chopped apple needs about 0.73 medium apples. With small apples that rises to roughly 0.89, and with large apples it drops to about 0.59. Enter the cups your recipe asks for to read off how many whole apples to chop.

Out of apple? See apple substitutes →

Want to know how much juice you can get from apples? Try our juice calculator →

Stewing your own applesauce? The applesauce converter swaps cups of cooked puree into grams, ounces, or tablespoons (one metric cup = 250 g) so you can match a recipe by volume or weight. See our Applesauce converter.

Baking with pears instead? The pear converter works out whole-fruit counts and sliced cups across small, medium, and large sizes. See our Pear converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Enter an amount, pick your units, and set the size for counting whole apples.

Size applies to whole apples (small / medium / large).

Result

0.73 apples

Common Apple conversions

Quick reference for apple at medium size. Switch the size in the converter above for small or large.

Cups (chopped)apples
0.25 cups0.18 apples
0.5 cups0.36 apples
0.75 cups0.54 apples
1 cup0.73 apples
1.5 cups1.09 apples
2 cups1.45 apples
3 cups2.18 apples

Apple conversion chart

The chart below shows how whole apples (medium size) convert to cups, grams and ounces.

cupsapplescups (US)gozlb
0.25 cups0.18 apples0.26 cups (US)33 g1.16 oz0.07 lb
0.5 cups0.36 apples0.52 cups (US)66 g2.33 oz0.15 lb
1 cup0.73 apples1.04 cups (US)132 g4.66 oz0.29 lb
1.5 cups1.09 apples1.56 cups (US)198 g6.98 oz0.44 lb
2 cups1.45 apples2.08 cups (US)264 g9.31 oz0.58 lb

Apple varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common apple varieties compare.

VarietyBest for
Granny SmithPies, crumbles, baking: tart and holds its shape.
BramleyApple sauce and purees: a UK cooking apple that breaks down to a fluffy puree.
Pink LadyAll-rounder: sweet-tart, good raw and stays firm baked.
HoneycrispRaw snacking and salads: very crisp and sweet; softens if baked long.
Gala / FujiSnacking and juicing: sweet and mild; turns soft in the oven.

Which should I pick?

For pies and crumbles, Granny Smith or Bramley hold their shape and balance the sugar with tartness. No Bramley? Braeburn or Pink Lady bake well too. For raw snacking or salads, reach for Honeycrisp, Pink Lady, or Gala. Pink Lady straddles both jobs, so it is the safe single buy when you want one apple for baking and the lunchbox alike.

Frequently Asked Questions

How many cups is one medium apple?
One medium apple (about 182 g) gives roughly 1.38 cups of chopped flesh. A small one (around 149 g) yields about 1.13 cups and a large one (around 223 g) about 1.69 cups, so set the size selector to match the apples you actually have before you trust the figure. Open apple converter
How many apples make one cup chopped?
You need about 0.73 medium apples for one cup of chopped apple. With small apples that rises to roughly 0.89, and with large apples it drops to about 0.59. The converter runs both ways, so enter the cups your recipe asks for and read off how many whole apples to chop.
How much does a medium apple weigh?
A medium apple weighs about 182 g, with a small one around 149 g and a large one near 223 g. That range changes the weight of any recipe that counts apples by the piece, so set the size selector to match what you actually have before trusting a cup or gram figure.
Which apple variety should I use?
For pies and crumbles, Granny Smith or Bramley hold their shape and balance the sugar with tartness. No Bramley? Braeburn or Pink Lady bake well too. For raw snacking or salads, reach for Honeycrisp, Pink Lady, or Gala. Pink Lady straddles both jobs, so it is the safe single buy when you want one apple for baking and the lunchbox alike.

Other produce

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