What is the average piece of ginger weight in ounces?

The average, or medium, piece of ginger weighs about 1.06 ounces. A small one is closer to 0.53 ounces and a large one closer to 2.12 ounces, so pieces of ginger vary a fair amount by size. Set the size selector above to match what you have, then read the exact ounces figure for any count.

Convert Ginger from Whole Pieces of ginger to Ounces

Use the tool below to convert ginger from Whole Pieces of ginger to Ounces.

Ginger is sold as a branching hand, and a small piece is around 15 g while a large one is 60 g, so 'a piece of ginger' is far from exact. Pick the right size below to keep curries, stir-fries, and juices on target.

How many ounces is one medium piece of ginger?

One medium piece of ginger is about 1.06 ounces. A small piece of ginger is about 0.53 ounces and a large one about 2.12 ounces, so set the size selector to match what you have. Use the converter above for any amount, or the chart below for the most common quantities.

Related Ginger Ingredients

After its golden cousin? The turmeric converter works out piece counts and grated cups across small, medium, and large sizes. See what one medium piece of turmeric is in ounces.

Ginger converter tool

Enter an amount, pick your units, and set the size for counting whole pieces of ginger.

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Piece of ginger sizeSize applies to whole pieces of ginger (small / medium / large).

Result

1.06 oz

Ginger Calculators & Kitchen Tools

Working with ginger? These tools handle the jobs a converter cannot.

Juice Yield Calculator Scale ginger to taste when you add it to fresh juice.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Ginger conversions

Quick reference for ginger at medium size. Switch the size in the converter above for small or large.

pieces of ginger	Ounces
1 piece of ginger	1.06 oz
2 pieces of ginger	2.12 oz
3 pieces of ginger	3.17 oz
4 pieces of ginger	4.23 oz
5 pieces of ginger	5.29 oz
6 pieces of ginger	6.35 oz

For the reverse conversion, see how many pieces of ginger are in an ounce.

Ginger conversion chart

The chart below shows how whole pieces of ginger (medium size) convert to cups, grams and ounces.

pieces of ginger	oz	cups	cups (US)	g	lb	kg
1 piece of ginger	1.06 oz	0.26 cups	0.27 cups (US)	30 g	0.07 lb	0.03 kg
2 pieces of ginger	2.12 oz	0.52 cups	0.55 cups (US)	60 g	0.13 lb	0.06 kg
3 pieces of ginger	3.17 oz	0.78 cups	0.82 cups (US)	90 g	0.2 lb	0.09 kg
4 pieces of ginger	4.23 oz	1.04 cups	1.09 cups (US)	120 g	0.26 lb	0.12 kg
5 pieces of ginger	5.29 oz	1.3 cups	1.36 cups (US)	150 g	0.33 lb	0.15 kg

Ginger varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common ginger varieties compare.

Variety	Best for
Mature	Everyday cooking and juicing: firm, pungent, tan-skinned, the year-round standard.
Young (Spring)	Pickling and fresh use: thin pale skin, milder and juicier.
Baby	Raw grating and garnish: tender early harvest, sweet and stringless.

Which should I pick?

For everyday cooking and juicing, Mature ginger (the tan-skinned root sold year-round) is the default: firm, pungent, and widely stocked. No mature ginger? Young (Spring) ginger has thin pale skin and a milder, juicier flesh, good for pickling and fresh use. Baby ginger is the tender early harvest, sweet and stringless for raw grating.

Frequently Asked Questions

How many ounces is one medium piece of ginger?: One medium piece of ginger is about 1.06 ounces, a small one about 0.53 ounces and a large one about 2.12 ounces. Pieces of ginger vary in size, which is the main reason a recipe that counts pieces of ginger can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the ginger converter
What is the average piece of ginger weight in ounces?: The average, or medium, piece of ginger weighs about 1.06 ounces. A small one is closer to 0.53 ounces and a large one closer to 2.12 ounces, so pieces of ginger vary a fair amount by size. Set the size selector above to match what you have, then read the exact ounces figure for any count.
Which ginger variety should I use?: For everyday cooking and juicing, Mature ginger (the tan-skinned root sold year-round) is the default: firm, pungent, and widely stocked. No mature ginger? Young (Spring) ginger has thin pale skin and a milder, juicier flesh, good for pickling and fresh use. Baby ginger is the tender early harvest, sweet and stringless for raw grating.

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