How many kg of oranges is 5.26 cups?

5.26 cups of oranges is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Orange from Kilograms to Cups (chopped)

Orange converter

Use the tool below to convert orange from Kilograms to Cups (chopped).

A small orange is 130 g and a large one 250 g, so 'three oranges' can range from under 400 g to 750 g of flesh. Pick the right size below to keep salads, cakes, and marmalade on target.

How many cups is a kg of oranges?

A kg of oranges is about 5.26 cups. Half that is about 2.63 cups and double about 10.53 cups, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Out of orange? See orange substitutes →

Want to know how much juice you can get from oranges? Try our juice calculator →

After a sharper citrus instead? The lemon converter handles whole-fruit counts and cups of juice across small, medium, and large sizes. See our Lemon converter.

Need limes instead? The lime converter works out whole-fruit counts and cups of juice across small, medium, and large sizes. See our Lime converter.

After a tart, pink citrus instead? The grapefruit converter handles whole-fruit counts and segmented cups across small, medium, and large sizes. See our Grapefruit converter.

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Enter an amount, pick your units, and set the size for counting whole oranges.

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Orange sizeSize applies to whole oranges (small / medium / large).

Result

5.26 cups

Common Orange conversions

Quick reference for orange at medium size. Switch the size in the converter above for small or large.

Kilograms	Cups (chopped)
0.25 kg	1.32 cups
0.5 kg	2.63 cups
1 kg	5.26 cups
2 kg	10.53 cups
3 kg	15.79 cups

Orange conversion chart

The chart below shows how whole oranges (medium size) convert to cups, grams and ounces.

kg	cups	oranges	cups (US)	g	oz	lb
0.25 kg	1.32 cups	1.39 oranges	1.37 cups (US)	250 g	8.82 oz	0.55 lb
0.5 kg	2.63 cups	2.78 oranges	2.75 cups (US)	500 g	17.64 oz	1.1 lb
1 kg	5.26 cups	5.56 oranges	5.49 cups (US)	1000 g	35.27 oz	2.2 lb
2 kg	10.53 cups	11.11 oranges	10.99 cups (US)	2000 g	70.55 oz	4.41 lb
3 kg	15.79 cups	16.67 oranges	16.48 cups (US)	3000 g	105.82 oz	6.61 lb

Orange varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common orange varieties compare.

Variety	Best for
Navel	Peeling, snacking, and segments: seedless and easy to section; the supermarket default.
Valencia	Juice and everyday eating: the classic juicing orange, very juicy with a balanced sweet-tart flavour.
Blood	Desserts and salads: crimson flesh with a sweet berry note; striking in colour.
Cara Cara	Fresh eating: a sweet, low-acid pink navel with a hint of berry.

Which should I pick?

For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

Frequently Asked Questions

How many cups is a kg of oranges?: A kg of oranges is about 5.26 cups of orange. The density of chopped orange is fixed, so the ratio holds at any amount: double the kg and you double the cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the orange converter
How many kg of oranges is 5.26 cups?: 5.26 cups of oranges is about 1 kg. The conversion works the same in reverse, so you can switch between kg and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which orange variety should I use?: For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

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