Orange Substitutes

Out of orange? These are the swaps that actually work, with conversion ratios for any recipe size and notes on how each one changes the result.

Need to convert orange between cups, grams, or ounces first? Open the orange converter.

What to use instead of orange

  • Grapefruit

    Produce swap

    1 cup orange segments = 1 cup grapefruit segments (1:1 by volume)

    Grapefruit (240 g/cup) is heavier than orange (190 g/cup) and adds a pronounced bitter, tart edge. Works in salads, marmalade, and juice when you want sharpness. Add a little extra sugar to balance the bitterness if the recipe was built around orange's sweetness.

    See grapefruit substitutes →

Frequently Asked Questions

What can I substitute for orange?
There are 1 workable substitutes for orange, depending on what you have on hand and which property of orange matters most for your recipe. The closest swap is usually 1 cup orange segments = 1 cup grapefruit segments (1:1 by volume). Each option below lists the conversion ratio for any recipe size, plus notes on how the swap changes the texture, flavour, rise, or browning.
Will substituting orange change how my recipe turns out?
Yes, every swap trades one property for another: fat content, moisture, acidity, or protein. The notes on each substitute describe what changes in texture, flavour, rise, or browning, so you can choose the swap that matters least for your recipe. Open the orange converter
How do I measure orange accurately?
Weighing in grams is more reliable than scooping cups, especially when a substitute has a different density from what the recipe expects. The orange converter on this site converts between whole items, cups, US cups, grams, ounces, and pounds, so you can scale a recipe up or down without losing the ratio. Open the orange converter

Other ingredient and produce substitutes

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