How do I convert kg to ounces for any ingredient?

Converting kg to ounces is pure weight maths that applies to any food, not just orange, so 1 kg is always 35.27 ounces. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions.

Convert Orange from Kilograms to Ounces

Orange converter

Use the tool below to convert orange from Kilograms to Ounces.

A small orange is 130 g and a large one 250 g, so 'three oranges' can range from under 400 g to 750 g of flesh. Pick the right size below to keep salads, cakes, and marmalade on target.

How many ounces is a kg of oranges?

A kg of oranges is 35.27 ounces. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.

Out of orange? See orange substitutes →

Want to know how much juice you can get from oranges? Try our juice calculator →

After a sharper citrus instead? The lemon converter handles whole-fruit counts and cups of juice across small, medium, and large sizes. See our Lemon converter.

Need limes instead? The lime converter works out whole-fruit counts and cups of juice across small, medium, and large sizes. See our Lime converter.

After a tart, pink citrus instead? The grapefruit converter handles whole-fruit counts and segmented cups across small, medium, and large sizes. See our Grapefruit converter.

Enter an amount, pick your units, and set the size for counting whole oranges.

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Orange sizeSize applies to whole oranges (small / medium / large).

Result

35.27 oz

Common Orange conversions

Quick reference for orange at medium size. Switch the size in the converter above for small or large.

Kilograms	Ounces
0.25 kg	8.82 oz
0.5 kg	17.64 oz
1 kg	35.27 oz
2 kg	70.55 oz
3 kg	105.82 oz

Orange conversion chart

The chart below shows how whole oranges (medium size) convert to cups, grams and ounces.

kg	oz	oranges	cups	cups (US)	g	lb
0.25 kg	8.82 oz	1.39 oranges	1.32 cups	1.37 cups (US)	250 g	0.55 lb
0.5 kg	17.64 oz	2.78 oranges	2.63 cups	2.75 cups (US)	500 g	1.1 lb
1 kg	35.27 oz	5.56 oranges	5.26 cups	5.49 cups (US)	1000 g	2.2 lb
2 kg	70.55 oz	11.11 oranges	10.53 cups	10.99 cups (US)	2000 g	4.41 lb
3 kg	105.82 oz	16.67 oranges	15.79 cups	16.48 cups (US)	3000 g	6.61 lb

Orange varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common orange varieties compare.

Variety	Best for
Navel	Peeling, snacking, and segments: seedless and easy to section; the supermarket default.
Valencia	Juice and everyday eating: the classic juicing orange, very juicy with a balanced sweet-tart flavour.
Blood	Desserts and salads: crimson flesh with a sweet berry note; striking in colour.
Cara Cara	Fresh eating: a sweet, low-acid pink navel with a hint of berry.

Which should I pick?

For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

Frequently Asked Questions

How many ounces is a kg of oranges?: A kg of oranges is 35.27 ounces. This is a straight weight conversion, so half (0.5 kg) is 17.64 ounces and double (2 kg) is 70.55 ounces. The ratio never changes with orange size or density, so the same figure works for any quantity you measure. Open the orange converter
How do I convert kg to ounces for any ingredient?: Converting kg to ounces is pure weight maths that applies to any food, not just orange, so 1 kg is always 35.27 ounces. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Kg to ounces converter
Which orange variety should I use?: For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

Other produce

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