Convert Peach from Kilograms to US cups (chopped)

Use the tool below to convert peach from Kilograms to US cups (chopped).

A small peach is 130 g and a large one 175 g, so 'four peaches' in a cobbler can swing the fruit by 180 g. Pick the right size below to keep pies, jams, and grills on target.

How many US cups is a kg of peaches?

A kg of peaches is about 6.76 US cups. Half that is about 3.38 US cups and double about 13.51 US cups, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Related Peach Ingredients

Cooking with nectarines instead? The nectarine converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See what a kg of nectarines is in US cups.

After another stone fruit? The apricot converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See what a kg of apricots is in US cups.

Baking with plums instead? The plum converter works out whole-fruit counts and sliced cups across small, medium, and large sizes. See what a kg of plums is in US cups.

Out of peach? See peach substitutes →

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

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Peach converter tool

Enter an amount, pick your units, and set the size for counting whole peaches.

Size applies to whole peaches (small / medium / large).

Result

6.76 cups (US)

Peach Calculators & Kitchen Tools

Working with peach? These tools handle the jobs a converter cannot.

Common Peach conversions

Quick reference for peach at medium size. Switch the size in the converter above for small or large.

KilogramsUS cups (chopped)
0.25 kg1.69 cups (US)
0.5 kg3.38 cups (US)
1 kg6.76 cups (US)
2 kg13.51 cups (US)
3 kg20.27 cups (US)

For the reverse conversion, see what a US cup of peaches is in kg.

Peach conversion chart

The chart below shows how whole peaches (medium size) convert to cups, grams and ounces.

kgcups (US)peachescupsgozlb
0.25 kg1.69 cups (US)1.67 peaches1.62 cups250 g8.82 oz0.55 lb
0.5 kg3.38 cups (US)3.33 peaches3.25 cups500 g17.64 oz1.1 lb
1 kg6.76 cups (US)6.67 peaches6.49 cups1000 g35.27 oz2.2 lb
2 kg13.51 cups (US)13.33 peaches12.99 cups2000 g70.55 oz4.41 lb
3 kg20.27 cups (US)20 peaches19.48 cups3000 g105.82 oz6.61 lb

Peach varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common peach varieties compare.

VarietyBest for
YellowBaking, grilling, and jam: golden flesh, rich and tangy; the classic peach.
WhiteFresh eating and salads: pale flesh, sweeter and low in acid; bruises easily.
FreestoneSlicing and baking: flesh separates cleanly from the stone, quick to prep.
ClingstoneCanning and early-season eating: flesh grips the stone, juicy and firm.
Donut (Saturn)Snacking and fruit platters: flat and small with sweet white flesh and a tiny pit.

Which should I pick?

For baking, grilling, and eating fresh, a freestone yellow peach is the easiest pick: the flesh pulls cleanly from the stone and the flavour is rich and tangy. Clingstone peaches match them for flavour but need cutting around the pit, which is why they mostly go to canning. White peaches are sweeter and lower in acid, best raw in salads and desserts, and a donut (Saturn) peach is the neat one-hand snack.

Frequently Asked Questions

How many US cups is a kg of peaches?
A kg of peaches is about 6.76 US cups of peach. The density of chopped peach is fixed, so the ratio holds at any amount: double the kg and you double the US cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the peach converter
How many kg of peaches is 6.76 US cups?
6.76 US cups of peaches is about 1 kg. The conversion works the same in reverse, so you can switch between kg and US cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which peach variety should I use?
For baking, grilling, and eating fresh, a freestone yellow peach is the easiest pick: the flesh pulls cleanly from the stone and the flavour is rich and tangy. Clingstone peaches match them for flavour but need cutting around the pit, which is why they mostly go to canning. White peaches are sweeter and lower in acid, best raw in salads and desserts, and a donut (Saturn) peach is the neat one-hand snack.

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