Convert Pear from US cups (chopped) to Cups (chopped)
Use the tool below to convert pear from US cups (chopped) to Cups (chopped).
A small pear is 140 g and a large one 230 g, so 'three pears' can range from 420 g to nearly 700 g of fruit. Pick the right size below to keep tarts, crumbles, and poached pears on target.
How many cups is 1 US cup of pear?
One US cup of pear is 0.96 cups. A US cup holds 240 ml and a metric cup 250 ml, so the gap is small and fixed for any ingredient. Use the converter above for any amount, or the volume converter linked below for millilitres, tablespoons and more.
Related Pear Ingredients
After the other classic pome fruit? The apple converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See what a US cup of apples is in cups.
Out of pear? See pear substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsPear converter tool
Enter an amount, pick your units, and set the size for counting whole pears.
Result
0.96 cupsPear Calculators & Kitchen Tools
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Common Pear conversions
Quick reference for pear at medium size. Switch the size in the converter above for small or large.
| US cups (chopped) | Cups (chopped) |
|---|---|
| 0.25 cups (US) | 0.24 cups |
| 0.5 cups (US) | 0.48 cups |
| 0.75 cups (US) | 0.72 cups |
| 1 cup (US) | 0.96 cups |
| 1.5 cups (US) | 1.44 cups |
| 2 cups (US) | 1.92 cups |
| 3 cups (US) | 2.88 cups |
Pear conversion chart
The chart below shows how whole pears (medium size) convert to cups, grams and ounces.
| cups (US) | cups | pears | g | oz | lb | kg |
|---|---|---|---|---|---|---|
| 0.25 cups (US) | 0.24 cups | 0.2 pears | 34.75 g | 1.23 oz | 0.08 lb | 0.03 kg |
| 0.5 cups (US) | 0.48 cups | 0.39 pears | 69.5 g | 2.45 oz | 0.15 lb | 0.07 kg |
| 1 cup (US) | 0.96 cups | 0.78 pears | 139 g | 4.9 oz | 0.31 lb | 0.14 kg |
| 1.5 cups (US) | 1.44 cups | 1.17 pears | 208.5 g | 7.35 oz | 0.46 lb | 0.21 kg |
| 2 cups (US) | 1.92 cups | 1.56 pears | 278 g | 9.81 oz | 0.61 lb | 0.28 kg |
Pear varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pear varieties compare.
| Variety | Best for |
|---|---|
| Bartlett (Williams) | Fresh eating and canning: the classic sweet, juicy pear that softens as it ripens. |
| Bosc | Poaching and baking: firm, dense flesh that holds its shape under heat. |
| Anjou | All-purpose: mild and sweet, good raw or cooked, and stores well. |
| Conference | Poaching and tarts: the UK standard, firm and elongated with reliable texture. |
| Comice | Fresh eating and cheese boards: very sweet and buttery, fragile when ripe. |
Which should I pick?
For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
Frequently Asked Questions
- How many cups is 1 US cup of pear?
- One US cup of pear is 0.96 cups, and two US cups are 1.92 cups. A US cup holds 240 ml against a metric cup's 250 ml, so the gap is small and the same for any ingredient. Use the converter above for any cup amount of pear. Open the pear converter
- How do I convert US cups to cups for any recipe?
- Switching between metric cups and US cups is a fixed volume ratio that applies to any ingredient, since one US cup is 240 ml and one metric cup is 250 ml. The volume converter at the link below covers cups, US cups, millilitres, tablespoons and teaspoons in both directions. US cups to cups converter
- What is the difference between a metric cup and a US cup?
- A metric cup holds 250 ml while a US cup holds 240 ml, so a US cup is 4% smaller. For chopped pear that gap is small but real, and it adds up across several cups. The guide linked below explains when the difference matters and how to switch between the two so a recipe lands right whichever cup you own. metric v US cup
- Which pear variety should I use?
- For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
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