Convert Pumpkin from Cups (chopped) to Whole Pumpkins

Pumpkin converter

Use the tool below to convert pumpkin from Cups (chopped) to Whole Pumpkins.

Pumpkins range hugely in size: a small sugar pumpkin is around 900 g whole while a large one tops 2700 g. Setting the size below means “2 cups cubed” comes out right whether you buy a little pie pumpkin or a giant.

How many pumpkins are in a cup?

One cup of chopped pumpkin needs about 0.07 medium pumpkins. With small pumpkins that rises to roughly 0.13, and with large pumpkins it drops to about 0.04. Enter the cups your recipe asks for to read off how many whole pumpkins to chop.

Out of pumpkin? See pumpkin substitutes →

Roasting your own for a pie? Once it's cooked and blended, the pumpkin puree converter scales the recipe by cup, gram, or tin size. See our Pumpkin Puree converter.

Swapping in butternut? The butternut squash converter handles whole-item weights and cubed cups across small, medium, and large sizes. See our Butternut Squash converter.

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Enter an amount, pick your units, and set the size for counting whole pumpkins.

Size applies to whole pumpkins (small / medium / large).

Result

0.07 pumpkins

Common Pumpkin conversions

Quick reference for pumpkin at medium size. Switch the size in the converter above for small or large.

Cups (chopped)pumpkins
0.25 cups0.02 pumpkins
0.5 cups0.03 pumpkins
0.75 cups0.05 pumpkins
1 cup0.07 pumpkins
1.5 cups0.1 pumpkins
2 cups0.13 pumpkins
3 cups0.2 pumpkins

Pumpkin conversion chart

The chart below shows how whole pumpkins (medium size) convert to cups, grams and ounces.

cupspumpkinscups (US)gozlbkg
0.25 cups0.02 pumpkins0.26 cups (US)30 g1.06 oz0.07 lb0.03 kg
0.5 cups0.03 pumpkins0.52 cups (US)60 g2.12 oz0.13 lb0.06 kg
1 cup0.07 pumpkins1.04 cups (US)120 g4.23 oz0.26 lb0.12 kg
1.5 cups0.1 pumpkins1.57 cups (US)180 g6.35 oz0.4 lb0.18 kg
2 cups0.13 pumpkins2.09 cups (US)240 g8.47 oz0.53 lb0.24 kg

Pumpkin varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pumpkin varieties compare.

VarietyBest for
Sugar PiePies, purée, and baking: sweet, dense, low moisture.
KabochaRoasting and curries: dry, sweet, chestnut-like flesh.
JarrahdaleSoups and roasting: firm, sweet, stores well.
Queensland BlueRoasting and soups: dense, nutty all-rounder.
Connecticut FieldCarving and decoration: large, stringy, bland to eat.

Which should I pick?

For pies, purée, and baking, a Sugar Pie pumpkin is the sweetest and least watery choice. When you can't find one, Kabocha gives a similar dense, sweet flesh and roasts well; Jarrahdale and Queensland Blue are firm all-rounders for soups and roasting. Skip large Connecticut Field (carving) pumpkins for cooking, the flesh is stringy and bland.

Frequently Asked Questions

How many cups is one medium pumpkin?
One medium pumpkin (about 1800 g) gives roughly 15 cups of chopped flesh. A small one (around 900 g) yields about 7.5 cups and a large one (around 2700 g) about 22.5 cups, so set the size selector to match the pumpkins you actually have before you trust the figure. Open pumpkin converter
How many pumpkins make one cup chopped?
You need about 0.07 medium pumpkins for one cup of chopped pumpkin. With small pumpkins that rises to roughly 0.13, and with large pumpkins it drops to about 0.04. The converter runs both ways, so enter the cups your recipe asks for and read off how many whole pumpkins to chop.
How much does a medium pumpkin weigh?
A medium pumpkin weighs about 1800 g, with a small one around 900 g and a large one near 2700 g. That range changes the weight of any recipe that counts pumpkins by the piece, so set the size selector to match what you actually have before trusting a cup or gram figure.
Which pumpkin variety should I use?
For pies, purée, and baking, a Sugar Pie pumpkin is the sweetest and least watery choice. When you can't find one, Kabocha gives a similar dense, sweet flesh and roasts well; Jarrahdale and Queensland Blue are firm all-rounders for soups and roasting. Skip large Connecticut Field (carving) pumpkins for cooking, the flesh is stringy and bland.

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