How many grams is a US cup of radishes?

A US cup of radishes is about 115 grams of radish. The density of chopped radish is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts.

How many US cups of radishes is 115 grams?

115 grams of radishes is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Radish from US cups (chopped) to Grams

Use the tool below to convert radish from US cups (chopped) to Grams.

A small radish is close to a third of the weight of a large one, so 'a handful of radishes' in a salad or pickle jar can swing the yield. Pick the right size below to keep slaws, garnishes, and quick pickles on target.

How many grams is 1 US cup of radish?

One US cup of chopped radish weighs about 115 g. Half a US cup is about 57.5 g and two US cups about 230 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.

Related Radish Ingredients

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Scoop it right, get measuring cups

Radish converter tool

Enter an amount, pick your units, and set the size for counting whole radishes.

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Radish sizeSize applies to whole radishes (small / medium / large).

Result

115 g

Radish Calculators & Kitchen Tools

Working with radish? These tools handle the jobs a converter cannot.

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Common Radish conversions

Quick reference for radish at medium size. Switch the size in the converter above for small or large.

US cups (chopped)	Grams
0.25 cups (US)	28.75 g
0.5 cups (US)	57.5 g
0.75 cups (US)	86.25 g
1 cup (US)	115 g
1.5 cups (US)	172.5 g
2 cups (US)	230 g
3 cups (US)	345 g

For the reverse conversion, see what 50 grams of radishes is in US cups.

Radish conversion chart

The chart below shows how whole radishes (medium size) convert to cups, grams and ounces.

cups (US)	g	radishes	cups	oz	lb	kg
0.25 cups (US)	28.75 g	1.92 radishes	0.24 cups	1.01 oz	0.06 lb	0.03 kg
0.5 cups (US)	57.5 g	3.83 radishes	0.48 cups	2.03 oz	0.13 lb	0.06 kg
1 cup (US)	115 g	7.67 radishes	0.96 cups	4.06 oz	0.25 lb	0.12 kg
1.5 cups (US)	172.5 g	11.5 radishes	1.44 cups	6.08 oz	0.38 lb	0.17 kg
2 cups (US)	230 g	15.33 radishes	1.92 cups	8.11 oz	0.51 lb	0.23 kg

Radish varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common radish varieties compare.

Variety	Best for
Red Globe	Everyday salads, slaws, and garnishes: round red skin and white flesh, crisp and peppery; the standard supermarket radish.
French Breakfast	Raw snacking and light roasting: oblong red-and-white skin, milder and crunchy.
Daikon	Grating, braising, and pickling: long white root, large and mild with a clean bite.
Watermelon Radish	Colourful slices and plating: green skin and pink flesh, sweeter and nutty.

Which should I pick?

For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

Frequently Asked Questions

How many grams is a US cup of radishes?: A US cup of radishes is about 115 grams of radish. The density of chopped radish is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the radish converter
How many US cups of radishes is 115 grams?: 115 grams of radishes is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which radish variety should I use?: For everyday salads, slaws, and garnishes, the Red Globe radish is the supermarket default: round, crisp, and peppery. No Red Globe? French Breakfast radishes are milder and equally crunchy, good raw or lightly roasted. For a large, mild radish to grate or braise, reach for Daikon. Watermelon radish is the pick for colourful slices with a sweeter, nutty bite.

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