Convert Spinach from Whole Spinach bunches to Grams
Use the tool below to convert spinach from Whole Spinach bunches to Grams.
Spinach compresses dramatically when cooked, so raw and cooked cup amounts differ significantly. Bunch sizes also vary between suppliers.
How much does a bunch weigh in grams?
A medium, or average, bunch weighs about 280 g, with a small one around 170 g and a large one around 450 g. Set the size selector to match what you have, then read the exact gram weight for any number of spinach bunches above.
Related Spinach Ingredients
Using kale instead? The kale converter handles whole-bunch weights and chopped cups across small, medium, and large sizes. See what one medium bunch is in grams.
Cooking silverbeet instead? The silverbeet converter works out whole-bunch weights and chopped cups across small, medium, and large sizes. See what one medium bunch is in grams.
Out of spinach? See spinach substitutes →
Spinach converter tool
Enter an amount, pick your units, and set the size for counting whole spinach bunches.
Result
280 gSpinach Calculators & Kitchen Tools
Working with spinach? These tools handle the jobs a converter cannot.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Spinach conversions
Quick reference for spinach at medium size. Switch the size in the converter above for small or large.
| spinach bunches | Grams |
|---|---|
| 1 bunch | 280 g |
| 2 spinach bunches | 560 g |
| 3 spinach bunches | 840 g |
| 4 spinach bunches | 1120 g |
| 5 spinach bunches | 1400 g |
| 6 spinach bunches | 1680 g |
For the reverse conversion, see how many spinach bunches are in 200 grams.
Spinach conversion chart
The chart below shows how whole spinach bunches (medium size) convert to cups, grams and ounces.
| spinach bunches | g | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 bunch | 280 g | 9.33 cups | 9.66 cups (US) | 9.88 oz | 0.62 lb | 0.28 kg |
| 2 spinach bunches | 560 g | 18.67 cups | 19.31 cups (US) | 19.75 oz | 1.23 lb | 0.56 kg |
| 3 spinach bunches | 840 g | 28 cups | 28.97 cups (US) | 29.63 oz | 1.85 lb | 0.84 kg |
| 4 spinach bunches | 1120 g | 37.33 cups | 38.62 cups (US) | 39.51 oz | 2.47 lb | 1.12 kg |
| 5 spinach bunches | 1400 g | 46.67 cups | 48.28 cups (US) | 49.38 oz | 3.09 lb | 1.4 kg |
Spinach varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common spinach varieties compare.
| Variety | Best for |
|---|---|
| Baby Spinach | Salads, smoothies, and quick sautés: tender small leaves that need no prep and wilt evenly. |
| Savoy Spinach | Cooked dishes, soups, and stews: crinkled leaves with a robust texture that holds up to long cooking. |
| Flat-Leaf Spinach | All-purpose cooking and fresh use: large smooth leaves that work raw or cooked. |
Which should I pick?
Baby spinach suits most recipes, raw or cooked: tender leaves that need no trimming and wilt evenly. Flat-leaf is the all-purpose pick when baby spinach is unavailable, working raw in salads or cooked in pasta and curries. Save crinkled savoy for long-cooked soups and stews, where its robust texture holds up better than tender leaves.
Frequently Asked Questions
- How many grams is one medium bunch?
- One medium bunch is about 280 grams, a small one about 170 grams and a large one about 450 grams. Spinach bunches vary in size, which is the main reason a recipe that counts spinach bunches can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the spinach converter
- What is the average bunch weight in grams?
- The average, or medium, bunch weighs about 280 grams. A small one is closer to 170 grams and a large one closer to 450 grams, so spinach bunches vary a fair amount by size. Set the size selector above to match what you have, then read the exact grams figure for any count.
- Which spinach variety should I use?
- Baby spinach suits most recipes, raw or cooked: tender leaves that need no trimming and wilt evenly. Flat-leaf is the all-purpose pick when baby spinach is unavailable, working raw in salads or cooked in pasta and curries. Save crinkled savoy for long-cooked soups and stews, where its robust texture holds up better than tender leaves.
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