Convert Spinach from Whole Spinach bunches to Ounces

Use the tool below to convert spinach from Whole Spinach bunches to Ounces.

Spinach compresses dramatically when cooked, so raw and cooked cup amounts differ significantly. Bunch sizes also vary between suppliers.

How many ounces is one medium bunch?

One medium bunch is about 9.88 ounces. A small bunch is about 6 ounces and a large one about 15.87 ounces, so set the size selector to match what you have. Use the converter above for any amount, or the chart below for the most common quantities.

Related Spinach Ingredients

Using kale instead? The kale converter handles whole-bunch weights and chopped cups across small, medium, and large sizes. See what one medium bunch is in ounces.

Cooking silverbeet instead? The silverbeet converter works out whole-bunch weights and chopped cups across small, medium, and large sizes. See what one medium bunch is in ounces.

Out of spinach? See spinach substitutes →

Spinach converter tool

Enter an amount, pick your units, and set the size for counting whole spinach bunches.

Size applies to whole spinach bunches (small / medium / large).

Result

9.88 oz

Spinach Calculators & Kitchen Tools

Working with spinach? These tools handle the jobs a converter cannot.

  • Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Spinach conversions

Quick reference for spinach at medium size. Switch the size in the converter above for small or large.

spinach bunchesOunces
1 bunch9.88 oz
2 spinach bunches19.75 oz
3 spinach bunches29.63 oz
4 spinach bunches39.51 oz
5 spinach bunches49.38 oz
6 spinach bunches59.26 oz

For the reverse conversion, see how many spinach bunches are in an ounce.

Spinach conversion chart

The chart below shows how whole spinach bunches (medium size) convert to cups, grams and ounces.

spinach bunchesozcupscups (US)glbkg
1 bunch9.88 oz9.33 cups9.66 cups (US)280 g0.62 lb0.28 kg
2 spinach bunches19.75 oz18.67 cups19.31 cups (US)560 g1.23 lb0.56 kg
3 spinach bunches29.63 oz28 cups28.97 cups (US)840 g1.85 lb0.84 kg
4 spinach bunches39.51 oz37.33 cups38.62 cups (US)1120 g2.47 lb1.12 kg
5 spinach bunches49.38 oz46.67 cups48.28 cups (US)1400 g3.09 lb1.4 kg

Spinach varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common spinach varieties compare.

VarietyBest for
Baby SpinachSalads, smoothies, and quick sautés: tender small leaves that need no prep and wilt evenly.
Savoy SpinachCooked dishes, soups, and stews: crinkled leaves with a robust texture that holds up to long cooking.
Flat-Leaf SpinachAll-purpose cooking and fresh use: large smooth leaves that work raw or cooked.

Which should I pick?

Baby spinach suits most recipes, raw or cooked: tender leaves that need no trimming and wilt evenly. Flat-leaf is the all-purpose pick when baby spinach is unavailable, working raw in salads or cooked in pasta and curries. Save crinkled savoy for long-cooked soups and stews, where its robust texture holds up better than tender leaves.

Frequently Asked Questions

How many ounces is one medium bunch?
One medium bunch is about 9.88 ounces, a small one about 6 ounces and a large one about 15.87 ounces. Spinach bunches vary in size, which is the main reason a recipe that counts spinach bunches can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the spinach converter
What is the average bunch weight in ounces?
The average, or medium, bunch weighs about 9.88 ounces. A small one is closer to 6 ounces and a large one closer to 15.87 ounces, so spinach bunches vary a fair amount by size. Set the size selector above to match what you have, then read the exact ounces figure for any count.
Which spinach variety should I use?
Baby spinach suits most recipes, raw or cooked: tender leaves that need no trimming and wilt evenly. Flat-leaf is the all-purpose pick when baby spinach is unavailable, working raw in salads or cooked in pasta and curries. Save crinkled savoy for long-cooked soups and stews, where its robust texture holds up better than tender leaves.

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