Convert Butter from Grams
How much is 100 grams of butter?
100 grams of butter (unsalted butter) is 0.44 cups, about 7.34 tablespoons or 22.03 teaspoons. 50 grams of butter is 0.22 cups and 200 grams is 0.88 cups. Use the converter below for any amount.
Butter substitutes
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0Butter Calculators & Baking Tools
Working with butter? These tools handle the jobs a converter cannot.
- Butter to Oil Converter Convert butter to oil, or oil to butter, for any recipe.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Butter Conversions
Here are the most common butter conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.11 cups |
| 50 g | 0.22 cups |
| 75 g | 0.33 cups |
| 100 g | 0.44 cups |
| 125 g | 0.55 cups |
| 150 g | 0.66 cups |
| 175 g | 0.77 cups |
| 200 g | 0.88 cups |
| 250 g | 1.1 cups |
| 300 g | 1.32 cups |
| 400 g | 1.76 cups |
| 500 g | 2.2 cups |
Butter Conversion Chart
The conversion chart below gives a quick reference for converting butter from Grams to other measurements.
| grams | ounces | cup | cup(US) | tbsp | tsp | stick |
|---|---|---|---|---|---|---|
| 100 g | 3.52 oz | 0.44 cup | 0.46 cup (US) | 7.34 tbsp | 22.03 tsp | 0.88 stick |
| 150 g | 5.29 oz | 0.66 cup | 0.69 cup (US) | 11.01 tbsp | 33.04 tsp | 1.32 stick |
| 250 g | 8.81 oz | 1.1 cup | 1.15 cup (US) | 18.36 tbsp | 55.07 tsp | 2.2 stick |
| 500 g | 17.62 oz | 2.2 cup | 2.29 cup (US) | 36.71 tbsp | 110.13 tsp | 4.41 stick |
| 750 g | 26.43 oz | 3.3 cup | 3.44 cup (US) | 55.07 tbsp | 165.2 tsp | 6.61 stick |
Frequently Asked Questions
- How much is 100 grams of butter?
- 100 grams of butter is 0.44 cups, or 7.34 tablespoons, 22.03 teaspoons. The ratio is fixed, so 50 grams of butter is 0.22 cups and 200 grams is 0.88 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the butter converter
- How much is 100 grams of butter in cups?
- 100 grams of butter is 0.44 cups. The conversion scales in a straight line, so 50 grams is 0.22 cups and 200 grams is 0.88 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 100 grams butter in cups
- How much is 100 grams of butter in US cups?
- 100 grams of butter is 0.46 US cups. The ratio is fixed, so 50 grams is 0.23 US cups and 200 grams is 0.92 US cups. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 100 grams butter in US cups
- How do you convert 100 grams of butter to tablespoons?
- 100 grams of butter is 7.34 tablespoons. This conversion scales in a straight line, so 200 grams of butter is 14.68 tablespoons and 50 grams is 3.67 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 100 grams butter in tablespoons
- How much is 100 grams of butter in teaspoons?
- 100 grams of butter is 22.03 teaspoons. Since the ratio is fixed, 50 grams gives 11.01 teaspoons and 200 grams gives 44.05 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 100 grams butter in teaspoons
Measurement Options
Choose from the following measurements to convert to
- Butter from Grams to Cup
- Butter from Grams to Cup (US)
- Butter from Grams to Tablespoon
- Butter from Grams to Teaspoon
Related to Butter
Margarine
Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.
Shortening
Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.
Ghee
Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.
Vegetable Oil
Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See vegetable oil in grams.
Olive Oil
Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See olive oil in grams.
Peanut Butter
Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See peanut butter in grams.
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