Convert Vegetable Oil from Cup (US) to Ounces
How many ounces is 1 US cup of vegetable oil?
1 US cup of vegetable oil (cooking oil) is 7.45 ounces. 2 US cups of vegetable oil is 14.9 ounces. 1/2 US cup of vegetable oil is 3.72 ounces. 1/4 US cup (0.25 US cup) of vegetable oil is 1.86 ounces. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Vegetable oil is a neutral-flavoured cooking oil pressed from plant sources such as rapeseed, sunflower, or soybean. It is widely used for frying, roasting, baking, and making salad dressings and marinades. One metric cup (250 ml) of vegetable oil weighs approximately 220 grams or 7.76 ounces.
Measuring oil by weight rather than volume gives more reliable results, particularly in baking where precision matters. This page lets you convert vegetable oil between grams, cups, millilitres, fluid ounces, and more for any recipe.
Also known as
- cooking oil
- plant oil
Vegetable Oil Calculator
Only have oil but your recipe calls for butter? Use our butter to oil converter to work it out.
Butter is a solid fat that adds flavour and, when creamed, traps air for lift that oil cannot give. To swap oil for butter, use about 1 cup plus 2 tablespoons of butter per cup of oil, and our butter to oil converter handles the exact amount. See our Butter converter.
Ghee is a clarified butter fat, almost the same weight as vegetable oil (218 g vs 220 g per cup) but with a nutty flavour and a higher smoke point. Swap for melted ghee where a neutral fat is not essential. See our Ghee converter.
Out of vegetable oil? See vegetable oil substitutes →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Vegetable Oil Measurement Converter
Enter a value and pick your units.
Result
0 OuncesCommon Vegetable Oil Conversions
Here are the most common vegetable oil conversions from cups (US) to ounces.
| Cups (US) | Ounces |
|---|---|
| 0.25 cups (US) | 1.86 oz |
| 0.5 cups (US) | 3.72 oz |
| 0.75 cups (US) | 5.59 oz |
| 1 cup (US) | 7.45 oz |
| 1.25 cups (US) | 9.31 oz |
| 1.5 cups (US) | 11.17 oz |
| 2 cups (US) | 14.9 oz |
| 2.5 cups (US) | 18.62 oz |
| 3 cups (US) | 22.35 oz |
Vegetable Oil Conversion Chart
The conversion chart below gives a quick reference for converting vegetable oil from Cup (US) to Ounces and other measurements.
| cup(US) | ounces | cup | grams | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 0.25 cup (US) | 1.86 oz | 0.24 cup | 52.8 g | 4 tbsp | 12 tsp | 60 ml | 2.03 fl oz |
| 0.5 cup (US) | 3.72 oz | 0.48 cup | 105.6 g | 8 tbsp | 24 tsp | 120 ml | 4.06 fl oz |
| 1 cup (US) | 7.45 oz | 0.96 cup | 211.2 g | 16 tbsp | 48 tsp | 240 ml | 8.12 fl oz |
| 2 cup (US) | 14.9 oz | 1.92 cup | 422.4 g | 32 tbsp | 96 tsp | 480 ml | 16.23 fl oz |
Frequently Asked Questions
- How many ounces is 1 US cup of vegetable oil?
- 1 US cup of vegetable oil is 7.45 ounces. The ratio is fixed, so 2 US cups of vegetable oil is 14.9 ounces and 0.5 US cups is 3.72 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the vegetable oil converter
- How many ounces is 1.5 US cups of vegetable oil?
- 1.5 US cups of vegetable oil is 11.17 ounces. The ratio is fixed, so 1 US cup of vegetable oil is 7.45 ounces and 2 US cups is 14.9 ounces. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many ounces is 2 US cups of vegetable oil?
- 2 US cups of vegetable oil is 14.9 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of vegetable oil is 7.45 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many US cups of vegetable oil is 7.45 ounces?
- 7.45 ounces of vegetable oil is 1 US cup. The conversion works the same in reverse, so you can switch between ounces and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in ounces. The converter above and the chart below cover both directions for any amount.
- How many ounces is 1 US cup of cooking oil?
- Cooking oil is another name for vegetable oil, so 1 US cup of cooking oil is 7.45 ounces, exactly the same as vegetable oil. The figure does not change with the name: 2 US cups is 14.9 ounces and 0.5 US cups is 3.72 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are vegetable oil and cooking oil the same thing?
- Yes. Cooking oil is another name for vegetable oil, so they are the same ingredient and convert identically. 1 US cup of vegetable oil is 7.45 ounces under either name, and 2 US cups is 14.9 ounces. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- How many ounces is 1/2 US cup of vegetable oil?
- 1/2 US cup of vegetable oil is 3.72 ounces. The ratio is fixed, so 1 US cup of vegetable oil is 7.45 ounces and 2 US cups is 14.9 ounces. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- How many ounces is 1/4 US cup of vegetable oil?
- 1/4 US cup (0.25 US cup) of vegetable oil is 1.86 ounces. The ratio is fixed, so 1 US cup of vegetable oil is 7.45 ounces and 2 US cups is 14.9 ounces. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water