Convert Ginger from Whole Pieces of ginger to Grams
Use the tool below to convert ginger from Whole Pieces of ginger to Grams.
Ginger is sold as a branching hand, and a small piece is around 15 g while a large one is 60 g, so 'a piece of ginger' is far from exact. Pick the right size below to keep curries, stir-fries, and juices on target.
How much does a piece of ginger weigh in grams?
A medium, or average, piece of ginger weighs about 30 g, with a small one around 15 g and a large one around 60 g. Set the size selector to match what you have, then read the exact gram weight for any number of pieces of ginger above.
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After its golden cousin? The turmeric converter works out piece counts and grated cups across small, medium, and large sizes. See what one medium piece of turmeric is in grams.
Ginger converter tool
Enter an amount, pick your units, and set the size for counting whole pieces of ginger.
Result
30 gGinger Calculators & Kitchen Tools
Working with ginger? These tools handle the jobs a converter cannot.
- Juice Yield Calculator Scale ginger to taste when you add it to fresh juice.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Ginger conversions
Quick reference for ginger at medium size. Switch the size in the converter above for small or large.
| pieces of ginger | Grams |
|---|---|
| 1 piece of ginger | 30 g |
| 2 pieces of ginger | 60 g |
| 3 pieces of ginger | 90 g |
| 4 pieces of ginger | 120 g |
| 5 pieces of ginger | 150 g |
| 6 pieces of ginger | 180 g |
For the reverse conversion, see how many pieces of ginger are in 50 grams.
Ginger conversion chart
The chart below shows how whole pieces of ginger (medium size) convert to cups, grams and ounces.
| pieces of ginger | g | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 piece of ginger | 30 g | 0.26 cups | 0.27 cups (US) | 1.06 oz | 0.07 lb | 0.03 kg |
| 2 pieces of ginger | 60 g | 0.52 cups | 0.55 cups (US) | 2.12 oz | 0.13 lb | 0.06 kg |
| 3 pieces of ginger | 90 g | 0.78 cups | 0.82 cups (US) | 3.17 oz | 0.2 lb | 0.09 kg |
| 4 pieces of ginger | 120 g | 1.04 cups | 1.09 cups (US) | 4.23 oz | 0.26 lb | 0.12 kg |
| 5 pieces of ginger | 150 g | 1.3 cups | 1.36 cups (US) | 5.29 oz | 0.33 lb | 0.15 kg |
Ginger varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common ginger varieties compare.
| Variety | Best for |
|---|---|
| Mature | Everyday cooking and juicing: firm, pungent, tan-skinned, the year-round standard. |
| Young (Spring) | Pickling and fresh use: thin pale skin, milder and juicier. |
| Baby | Raw grating and garnish: tender early harvest, sweet and stringless. |
Which should I pick?
For everyday cooking and juicing, Mature ginger (the tan-skinned root sold year-round) is the default: firm, pungent, and widely stocked. No mature ginger? Young (Spring) ginger has thin pale skin and a milder, juicier flesh, good for pickling and fresh use. Baby ginger is the tender early harvest, sweet and stringless for raw grating.
Frequently Asked Questions
- How many grams is one medium piece of ginger?
- One medium piece of ginger is about 30 grams, a small one about 15 grams and a large one about 60 grams. Pieces of ginger vary in size, which is the main reason a recipe that counts pieces of ginger can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the ginger converter
- What is the average piece of ginger weight in grams?
- The average, or medium, piece of ginger weighs about 30 grams. A small one is closer to 15 grams and a large one closer to 60 grams, so pieces of ginger vary a fair amount by size. Set the size selector above to match what you have, then read the exact grams figure for any count.
- Which ginger variety should I use?
- For everyday cooking and juicing, Mature ginger (the tan-skinned root sold year-round) is the default: firm, pungent, and widely stocked. No mature ginger? Young (Spring) ginger has thin pale skin and a milder, juicier flesh, good for pickling and fresh use. Baby ginger is the tender early harvest, sweet and stringless for raw grating.
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