How many cups is one medium grape?

One medium grape (about 5 g) gives roughly 0.03 cups of chopped flesh. A small one (around 3 g) yields about 0.02 cups and a large one (around 8 g) about 0.05 cups, so set the size selector to match the grapes you actually have before you trust the figure.

How many grapes make one cup chopped?

You need about 31 medium grapes for one cup of chopped grapes. With small grapes that rises to roughly 51.67, and with large grapes it drops to about 19.38. The converter runs both ways, so enter the cups your recipe asks for and read off how many whole grapes to chop.

How much does a medium grape weigh?

A medium grape weighs about 5 g, small is around 3 g and large around 8 g.

Convert Grapes from Cups (chopped) to Ounces

Grapes converter

Use the tool below to convert grapes from Cups (chopped) to Ounces.

A large grape weighs more than twice a small one, so a cup of grapes can be around thirty small grapes or far fewer large ones. Pick the right size below to keep fruit salads, roasting trays, and snack boxes on target.

After another berry by the cup? The blueberry converter handles whole-berry counts and cups across small, medium, and large sizes. See our Blueberry converter.

Want pomegranate instead? The pomegranate converter works out whole-fruit counts and cups of arils across small, medium, and large sizes. See our Pomegranate converter.

Enter an amount, pick your units, and set the item size for whole-item counts.

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Item sizeSize applies to whole-item counts (small / medium / large produce).

Result

5.47 oz

Common Grapes conversions

Quick reference for grapes at medium size. Switch the size in the converter above for small or large.

Cups (chopped)	Ounces
0.25 cups	1.37 oz
0.5 cups	2.73 oz
0.75 cups	4.1 oz
1 cup	5.47 oz
1.5 cups	8.2 oz
2 cups	10.93 oz
3 cups	16.4 oz

Grapes conversion chart

The chart below shows how whole grapes (medium size) convert to cups, grams and ounces.

cups	oz	grapes	cups (US)	g	lb
0.25 cups	1.37 oz	7.75 grapes	0.26 cups (US)	38.75 g	0.09 lb
0.5 cups	2.73 oz	15.5 grapes	0.52 cups (US)	77.5 g	0.17 lb
1 cup	5.47 oz	31 grapes	1.04 cups (US)	155 g	0.34 lb
1.5 cups	8.2 oz	46.5 grapes	1.56 cups (US)	232.5 g	0.51 lb
2 cups	10.93 oz	62 grapes	2.08 cups (US)	310 g	0.68 lb

Grapes varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common grapes varieties compare.

Variety	Best for
Red Seedless	Snacking and salads: sweet, crisp, and easy to eat whole.
Thompson (Green) Seedless	Fresh eating and roasting: mild and sweet, the green supermarket standard.
Black	Fresh eating and roasting: deeper, richer flavour with dark skin.
Concord	Juice, jelly, and jam: bold and jammy with seeds and a slip skin.

Which should I pick?

For snacking and fruit salads, Red Seedless and Thompson (Green) Seedless are the sweet, reliable supermarket defaults. No seedless? Black grapes are richer and work as well fresh or roasted. Reach for Concord when you want a bold, jammy grape for juice and jelly, though it carries seeds and a slip skin.

Frequently Asked Questions

How many cups is one medium grape?: One medium grape (about 5 g) gives roughly 0.03 cups of chopped flesh. A small one (around 3 g) yields about 0.02 cups and a large one (around 8 g) about 0.05 cups, so set the size selector to match the grapes you actually have before you trust the figure. Open grapes converter
How many grapes make one cup chopped?: You need about 31 medium grapes for one cup of chopped grapes. With small grapes that rises to roughly 51.67, and with large grapes it drops to about 19.38. The converter runs both ways, so enter the cups your recipe asks for and read off how many whole grapes to chop.
How much does a medium grape weigh?: A medium grape weighs about 5 g, small is around 3 g and large around 8 g.
Which grapes variety should I use?: For snacking and fruit salads, Red Seedless and Thompson (Green) Seedless are the sweet, reliable supermarket defaults. No seedless? Black grapes are richer and work as well fresh or roasted. Reach for Concord when you want a bold, jammy grape for juice and jelly, though it carries seeds and a slip skin.

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