Convert Orange from US cups (chopped) to Grams

Use the tool below to convert orange from US cups (chopped) to Grams.

A small orange is 130 g and a large one 250 g, so 'three oranges' can range from under 400 g to 750 g of flesh. Pick the right size below to keep salads, cakes, and marmalade on target.

How many grams is 1 US cup of orange?

One US cup of chopped orange weighs about 182 g. Half a US cup is about 91 g and two US cups about 364 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.

Related Orange Ingredients

After a sharper citrus instead? The lemon converter handles whole-fruit counts and cups of juice across small, medium, and large sizes. See what a US cup of lemons is in grams.

Need limes instead? The lime converter works out whole-fruit counts and cups of juice across small, medium, and large sizes. See what a US cup of limes is in grams.

After a tart, pink citrus instead? The grapefruit converter handles whole-fruit counts and segmented cups across small, medium, and large sizes. See what a US cup of grapefruits is in grams.

Out of orange? See orange substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Scoop it right, get measuring cups

Orange converter tool

Enter an amount, pick your units, and set the size for counting whole oranges.

Size applies to whole oranges (small / medium / large).

Result

182 g

Orange Calculators & Kitchen Tools

Working with orange? These tools handle the jobs a converter cannot.

Common Orange conversions

Quick reference for orange at medium size. Switch the size in the converter above for small or large.

US cups (chopped)Grams
0.25 cups (US)45.5 g
0.5 cups (US)91 g
0.75 cups (US)136.5 g
1 cup (US)182 g
1.5 cups (US)273 g
2 cups (US)364 g
3 cups (US)546 g

For the reverse conversion, see what 200 grams of oranges is in US cups.

Orange conversion chart

The chart below shows how whole oranges (medium size) convert to cups, grams and ounces.

cups (US)gorangescupsozlbkg
0.25 cups (US)45.5 g0.25 oranges0.24 cups1.6 oz0.1 lb0.05 kg
0.5 cups (US)91 g0.51 oranges0.48 cups3.21 oz0.2 lb0.09 kg
1 cup (US)182 g1.01 oranges0.96 cups6.42 oz0.4 lb0.18 kg
1.5 cups (US)273 g1.52 oranges1.44 cups9.63 oz0.6 lb0.27 kg
2 cups (US)364 g2.02 oranges1.92 cups12.84 oz0.8 lb0.36 kg

Orange varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common orange varieties compare.

VarietyBest for
NavelPeeling, snacking, and segments: seedless and easy to section; the supermarket default.
ValenciaJuice and everyday eating: the classic juicing orange, very juicy with a balanced sweet-tart flavour.
BloodDesserts and salads: crimson flesh with a sweet berry note; striking in colour.
Cara CaraFresh eating: a sweet, low-acid pink navel with a hint of berry.

Which should I pick?

For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

Frequently Asked Questions

How many grams is a US cup of oranges?
A US cup of oranges is about 182 grams of orange. The density of chopped orange is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the orange converter
How many US cups of oranges is 182 grams?
182 grams of oranges is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which orange variety should I use?
For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

Other produce

Convert another fruit or vegetable: