How many cups of oranges is 6.7 ounces?

6.7 ounces of oranges is about 1 cup. The conversion works the same in reverse, so you can switch between cups and ounces without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Orange from Cups (chopped) to Ounces

Use the tool below to convert orange from Cups (chopped) to Ounces.

A small orange is 130 g and a large one 250 g, so 'three oranges' can range from under 400 g to 750 g of flesh. Pick the right size below to keep salads, cakes, and marmalade on target.

How many ounces is a cup of oranges?

A cup of oranges is about 6.7 ounces. Half that is about 3.35 ounces and double about 13.4 ounces, so the ratio scales in a straight line. Use the converter above for any amount, or the chart below for the most common quantities.

Related Orange Ingredients

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After a tart, pink citrus instead? The grapefruit converter handles whole-fruit counts and segmented cups across small, medium, and large sizes. See what a cup of grapefruits is in ounces.

Out of orange? See orange substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

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Orange converter tool

Enter an amount, pick your units, and set the size for counting whole oranges.

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Orange sizeSize applies to whole oranges (small / medium / large).

Result

6.7 oz

Orange Calculators & Kitchen Tools

Working with orange? These tools handle the jobs a converter cannot.

Juice Yield Calculator Estimate how much juice you get from fresh produce.
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Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Orange conversions

Quick reference for orange at medium size. Switch the size in the converter above for small or large.

Cups (chopped)	Ounces
0.25 cups	1.68 oz
0.5 cups	3.35 oz
0.75 cups	5.03 oz
1 cup	6.7 oz
1.5 cups	10.05 oz
2 cups	13.4 oz
3 cups	20.11 oz

For the reverse conversion, see what an ounce of oranges is in cups.

Orange conversion chart

The chart below shows how whole oranges (medium size) convert to cups, grams and ounces.

cups	oz	oranges	cups (US)	g	lb	kg
0.25 cups	1.68 oz	0.26 oranges	0.26 cups (US)	47.5 g	0.1 lb	0.05 kg
0.5 cups	3.35 oz	0.53 oranges	0.52 cups (US)	95 g	0.21 lb	0.1 kg
1 cup	6.7 oz	1.06 oranges	1.04 cups (US)	190 g	0.42 lb	0.19 kg
1.5 cups	10.05 oz	1.58 oranges	1.57 cups (US)	285 g	0.63 lb	0.28 kg
2 cups	13.4 oz	2.11 oranges	2.09 cups (US)	380 g	0.84 lb	0.38 kg

Orange varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common orange varieties compare.

Variety	Best for
Navel	Peeling, snacking, and segments: seedless and easy to section; the supermarket default.
Valencia	Juice and everyday eating: the classic juicing orange, very juicy with a balanced sweet-tart flavour.
Blood	Desserts and salads: crimson flesh with a sweet berry note; striking in colour.
Cara Cara	Fresh eating: a sweet, low-acid pink navel with a hint of berry.

Which should I pick?

For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

Frequently Asked Questions

How many ounces is a cup of oranges?: A cup of oranges is about 6.7 ounces of orange. The density of chopped orange is fixed, so the ratio holds at any amount: double the cups and you double the ounces. Use the converter above for any quantity, or the chart below for the most common amounts. Open the orange converter
How many cups of oranges is 6.7 ounces?: 6.7 ounces of oranges is about 1 cup. The conversion works the same in reverse, so you can switch between cups and ounces without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which orange variety should I use?: For juice and everyday eating, Valencia is the juiciest all-rounder and the classic juicing orange. For peeling, snacking, and segments, Navel is seedless and easy. Reach for Blood orange when you want striking crimson flesh and a berry note in desserts and salads; Cara Cara is a sweet, low-acid pink navel good for fresh eating.

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