How many cups is 200 grams of peaches?

200 grams of peaches is about 1.3 cups of peach. The density of chopped peach is fixed, so the ratio holds at any amount: double the grams and you double the cups. Use the converter above for any quantity, or the chart below for the most common amounts.

How many grams of peaches is 1.3 cups?

1.3 cups of peaches is about 200.2 grams. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.

Convert Peach from Grams to Cups (chopped)

Use the tool below to convert peach from Grams to Cups (chopped).

A small peach is 130 g and a large one 175 g, so 'four peaches' in a cobbler can swing the fruit by 180 g. Pick the right size below to keep pies, jams, and grills on target.

How many cups is 200g of peach?

200 g of peach is about 1.3 cups when chopped. The density is fixed, so 100 g is about 0.65 cups and 400 g about 2.6 cups. This holds at any size, since it measures chopped flesh by volume. Use the converter above for any gram amount.

Related Peach Ingredients

Cooking with nectarines instead? The nectarine converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See what 200 grams of nectarines is in cups.

After another stone fruit? The apricot converter handles whole-fruit counts and sliced cups across small, medium, and large sizes. See what 200 grams of apricots is in cups.

Baking with plums instead? The plum converter works out whole-fruit counts and sliced cups across small, medium, and large sizes. See what 200 grams of plums is in cups.

Out of peach? See peach substitutes →

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Weigh it exact, get a scale

Peach converter tool

Enter an amount, pick your units, and set the size for counting whole peaches.

Convert from

Convert to

Peach sizeSize applies to whole peaches (small / medium / large).

Result

0.01 cups

Peach Calculators & Kitchen Tools

Working with peach? These tools handle the jobs a converter cannot.

Juice Yield Calculator Estimate how much juice you get from fresh produce.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Peach conversions

Quick reference for peach at medium size. Switch the size in the converter above for small or large.

Grams	Cups (chopped)
50 g	0.32 cups
100 g	0.65 cups
250 g	1.62 cups
500 g	3.25 cups
750 g	4.87 cups
1000 g	6.49 cups

For the reverse conversion, see what a cup of peaches is in grams.

Peach conversion chart

The chart below shows how whole peaches (medium size) convert to cups, grams and ounces.

g	cups	peaches	cups (US)	oz	lb	kg
100 g	0.65 cups	0.67 peaches	0.68 cups (US)	3.53 oz	0.22 lb	0.1 kg
250 g	1.62 cups	1.67 peaches	1.69 cups (US)	8.82 oz	0.55 lb	0.25 kg
500 g	3.25 cups	3.33 peaches	3.38 cups (US)	17.64 oz	1.1 lb	0.5 kg
750 g	4.87 cups	5 peaches	5.07 cups (US)	26.46 oz	1.65 lb	0.75 kg
1000 g	6.49 cups	6.67 peaches	6.76 cups (US)	35.27 oz	2.2 lb	1 kg

Peach varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common peach varieties compare.

Variety	Best for
Yellow	Baking, grilling, and jam: golden flesh, rich and tangy; the classic peach.
White	Fresh eating and salads: pale flesh, sweeter and low in acid; bruises easily.
Freestone	Slicing and baking: flesh separates cleanly from the stone, quick to prep.
Clingstone	Canning and early-season eating: flesh grips the stone, juicy and firm.
Donut (Saturn)	Snacking and fruit platters: flat and small with sweet white flesh and a tiny pit.

Which should I pick?

For baking, grilling, and eating fresh, a freestone yellow peach is the easiest pick: the flesh pulls cleanly from the stone and the flavour is rich and tangy. Clingstone peaches match them for flavour but need cutting around the pit, which is why they mostly go to canning. White peaches are sweeter and lower in acid, best raw in salads and desserts, and a donut (Saturn) peach is the neat one-hand snack.

Frequently Asked Questions

How many cups is 200 grams of peaches?: 200 grams of peaches is about 1.3 cups of peach. The density of chopped peach is fixed, so the ratio holds at any amount: double the grams and you double the cups. Use the converter above for any quantity, or the chart below for the most common amounts. Open the peach converter
How many grams of peaches is 1.3 cups?: 1.3 cups of peaches is about 200.2 grams. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
Which peach variety should I use?: For baking, grilling, and eating fresh, a freestone yellow peach is the easiest pick: the flesh pulls cleanly from the stone and the flavour is rich and tangy. Clingstone peaches match them for flavour but need cutting around the pit, which is why they mostly go to canning. White peaches are sweeter and lower in acid, best raw in salads and desserts, and a donut (Saturn) peach is the neat one-hand snack.

Other produce

Convert another fruit or vegetable: