Convert Pear from Whole Pears to Grams
Use the tool below to convert pear from Whole Pears to Grams.
A small pear is 140 g and a large one 230 g, so 'three pears' can range from 420 g to nearly 700 g of fruit. Pick the right size below to keep tarts, crumbles, and poached pears on target.
How much does a pear weigh in grams?
A medium, or average, pear weighs about 178 g, with a small one around 140 g and a large one around 230 g. Set the size selector to match what you have, then read the exact gram weight for any number of pears above.
Related Pear Ingredients
After the other classic pome fruit? The apple converter works out whole-fruit counts and chopped cups across small, medium, and large sizes. See what one medium apple is in grams.
Out of pear? See pear substitutes →
Pear converter tool
Enter an amount, pick your units, and set the size for counting whole pears.
Result
178 gPear Calculators & Kitchen Tools
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Common Pear conversions
Quick reference for pear at medium size. Switch the size in the converter above for small or large.
| pears | Grams |
|---|---|
| 1 pear | 178 g |
| 2 pears | 356 g |
| 3 pears | 534 g |
| 4 pears | 712 g |
| 5 pears | 890 g |
| 6 pears | 1068 g |
For the reverse conversion, see how many pears are in 200 grams.
Pear conversion chart
The chart below shows how whole pears (medium size) convert to cups, grams and ounces.
| pears | g | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 1 pear | 178 g | 1.23 cups | 1.28 cups (US) | 6.28 oz | 0.39 lb | 0.18 kg |
| 2 pears | 356 g | 2.46 cups | 2.56 cups (US) | 12.56 oz | 0.78 lb | 0.36 kg |
| 3 pears | 534 g | 3.68 cups | 3.84 cups (US) | 18.84 oz | 1.18 lb | 0.53 kg |
| 4 pears | 712 g | 4.91 cups | 5.12 cups (US) | 25.12 oz | 1.57 lb | 0.71 kg |
| 5 pears | 890 g | 6.14 cups | 6.4 cups (US) | 31.39 oz | 1.96 lb | 0.89 kg |
Pear varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common pear varieties compare.
| Variety | Best for |
|---|---|
| Bartlett (Williams) | Fresh eating and canning: the classic sweet, juicy pear that softens as it ripens. |
| Bosc | Poaching and baking: firm, dense flesh that holds its shape under heat. |
| Anjou | All-purpose: mild and sweet, good raw or cooked, and stores well. |
| Conference | Poaching and tarts: the UK standard, firm and elongated with reliable texture. |
| Comice | Fresh eating and cheese boards: very sweet and buttery, fragile when ripe. |
Which should I pick?
For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
Frequently Asked Questions
- How many grams is one medium pear?
- One medium pear is about 178 grams, a small one about 140 grams and a large one about 230 grams. Pears vary in size, which is the main reason a recipe that counts pears can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the pear converter
- What is the average pear weight in grams?
- The average, or medium, pear weighs about 178 grams. A small one is closer to 140 grams and a large one closer to 230 grams, so pears vary a fair amount by size. Set the size selector above to match what you have, then read the exact grams figure for any count.
- Which pear variety should I use?
- For poaching and tarts, Bosc and Conference hold their shape and stay firm when cooked. No Bosc? Anjou is a reliable all-rounder, good raw or baked. For fresh eating and salads, Bartlett (Williams) and Comice are sweet and juicy, best when ripe and soft.
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