What is 1 cup of milk in tablespoons?

1 cup of milk is 16.67 tablespoons. The ratio is fixed, so 2 cups of milk is 33.33 tablespoons and 0.5 cups is 8.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance.

How many tablespoons is 1.5 cups of milk?

1.5 cups of milk is 25 tablespoons. The ratio is fixed, so 1 cup of milk is 16.67 tablespoons and 2 cups is 33.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.

What is 2 cups of milk in tablespoons?

2 cups of milk is 33.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of milk is 16.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.

How many cups of milk is 16.67 tablespoons?

16.67 tablespoons of milk is 1 cup. The conversion works the same in reverse, so you can switch between tablespoons and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.

How much is 1 cup of whole milk in tablespoons?

Whole milk is another name for milk, so 1 cup of whole milk is 16.67 tablespoons, exactly the same as milk. The figure does not change with the name: 2 cups is 33.33 tablespoons and 0.5 cups is 8.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Convert Milk from Cup to Tablespoon

How many tablespoons is 1 cup of milk?

1 cup of milk (whole milk) is 16.67 tablespoons. 2 cups of milk is 33.33 tablespoons. 1/2 cup of milk is 8.33 tablespoons. 1/4 cup (0.25 cup) of milk is 4.17 tablespoons. Use the converter below for any amount.

These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
One metric tablespoon of milk weighs about 15.5 grams. A US tablespoon (14.79 ml) holds about 15.3 grams and an Australian tablespoon (20 ml) about 20.6 grams.

More about measuring Milk

Related Milk Ingredients

Buttermilk is thicker and more acidic than milk. It adds tenderness to baked goods and works well in pancakes, cakes, and marinades. If a recipe calls for buttermilk and you only have milk, add 1 tablespoon of lemon juice or white vinegar per cup as a substitute. See our Buttermilk converter.

Powdered milk is dehydrated milk ground to a fine powder, used to boost protein in breads or to stand in for liquid milk when reconstituted. To swap powdered for liquid milk, mix about 4 tablespoons of powder with 1 cup of water for a close match in volume and richness. See our Powdered Milk converter.

Condensed milk is milk with most of its water removed and a heavy dose of added sugar, so it is far thicker and sweeter than regular milk. The two are not a 1:1 swap; for a quick stand-in for condensed milk, gently simmer milk with sugar until reduced and thickened. See our Condensed Milk converter.

Evaporated milk is unsweetened milk reduced by about 60% in volume, leaving a thicker, richer liquid than regular milk. To use evaporated in place of milk, dilute with an equal part water; to use milk in place of evaporated, gently simmer to reduce by half. See our Evaporated Milk converter.

Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup); for a closer stand-in when a recipe calls for heavy cream, mix 3/4 cup of milk with 1/4 cup of melted butter. See our Heavy Cream converter.

Tinned full-fat coconut milk is much richer than dairy milk, with around 20% fat to whole milk's 3 to 4%. They are close in weight (240 g vs 258 g per cup); swap 1:1 by volume for a dairy-free result, but expect a coconut flavour and thicker body in curries and bakes. See our Coconut Milk converter.

Almond milk is much thinner than dairy milk, with around 1 to 2% fat compared to 3 to 4% in whole milk. They are close in weight (245 g vs 258 g per cup); swap 1:1 by volume in pancakes, cocoa, and cake batters for a dairy-free result, with a slightly less rich crumb. See our Almond Milk converter.

Soy milk is the non-dairy milk that bakes and cooks closest to dairy, since its 3% protein curdles and foams like cow's milk. They are close in weight (245 g vs 258 g per cup); swap 1:1 by volume in custards, cream sauces, and bakes. See our Soy Milk converter.

Oat milk is creamier in mouthfeel than dairy milk while staying lower in fat (around 3% to 3 to 4%). They are close in weight (245 g vs 258 g per cup); swap 1:1 by volume in coffee, smoothies, and bakes for a dairy-free result with a sweeter, starchier body. See our Oat Milk converter.

Out of milk? See milk substitutes →

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Milk Measurement Converter

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16.67 Tablespoon

Milk Calculators & Baking Tools

Working with milk? These tools handle the jobs a converter cannot.

Buttermilk Substitute Calculator Make buttermilk from milk and an acid in the amount you need.
Powdered Milk to Liquid Milk Calculator Work out how much powder and water make the milk your recipe needs.
Juice Yield Calculator Balance how much milk to blend into a juice or smoothie.
Pan Size Converter Rescale a recipe for a different cake tin size.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Milk Conversions

Here are the most common milk conversions from cups to tablespoons.

Cups	Tablespoons
0.25 cups	4.17 tbsp
0.5 cups	8.33 tbsp
0.75 cups	12.5 tbsp
1 cup	16.67 tbsp
1.25 cups	20.83 tbsp
1.5 cups	25 tbsp
2 cups	33.33 tbsp
2.5 cups	41.67 tbsp
3 cups	50 tbsp

This is a volume conversion, so the result is the same for every ingredient. Use the cups to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 cup of milk in tablespoons?: 1 cup of milk is 16.67 tablespoons. The ratio is fixed, so 2 cups of milk is 33.33 tablespoons and 0.5 cups is 8.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the milk converter
How many tablespoons is 1.5 cups of milk?: 1.5 cups of milk is 25 tablespoons. The ratio is fixed, so 1 cup of milk is 16.67 tablespoons and 2 cups is 33.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 cups of milk in tablespoons?: 2 cups of milk is 33.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of milk is 16.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many cups of milk is 16.67 tablespoons?: 16.67 tablespoons of milk is 1 cup. The conversion works the same in reverse, so you can switch between tablespoons and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
How much is 1 cup of whole milk in tablespoons?: Whole milk is another name for milk, so 1 cup of whole milk is 16.67 tablespoons, exactly the same as milk. The figure does not change with the name: 2 cups is 33.33 tablespoons and 0.5 cups is 8.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.